Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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Sunshine in SD

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Sunshine in SD

About Me

About Me

  • Please describe yourself

    I am a stay-at-home mom to two boys (ages 4 and 6), 2 dogs, 2 rabbits, 3 cats, and a pot-belly pig. Yes, a pot-belly pig. :-0 Except for the boys, all my other "kids" were adopted from rescue organizations.
  • What are your interests?

    I am obviously into animals. I am also obviously into vegan baking. Besides those two things, I am interested in anything that frees up my time to spend with my kids and animals, but also gives me a chance to take time for myself.
  • What are your absolute favorite things to bake?

    I LOVE to bake breakfast goodies that are also healthy (biscuits, cinnamon rolls, muffins, scones, breads, . . . ). Although I am not a morning person, I prefer baking in the morning. Weird!
  • What are your favorite vegan baked items to eat?

    Anything that doesn't have any type of peanut or tree nuts. I am deathly allergic.
  • What types of vegan baking are you trying to master?

    I am trying to master the morning foods, especially croissants and scones.
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • What do you do for a living?

Member since
Wednesday, 31 August 2011 11:26
Last online
3 years ago
  • Mattie Sunshine in SD
    3 years ago

    Since the rolls are yeast leavened they can't be left out overnight or else they'll over-rise and the flavors and texture will be off. Try baking them beforehand, forego putting the icing on them and freeze them in a freezer bag. Before serving, heat them in a toaster oven and pour the icing on right before serving. That should work. Let me know how it works out!

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