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About Me

About Me

  • Please describe yourself

    Vegan, new to cooking, but loving it
  • What are your interests?

    vegan cooking, reading classics, personality types, organic and natural foods, health and exercise, writing personal essays, working on a memoir
  • What are your absolute favorite things to bake?

    don't have a favorite yet, but brownies are one of my favorite deserts
  • What are your favorite vegan baked items to eat?

  • What types of vegan baking are you trying to master?

    Just trying new things. Bored with salads. Like avoiding fake foods, like egg replacer and soy cheese, but like almond milk.
  • What kind of music have you been listening to lately?

    My favoriet song right now is that "Thank You for Letting Me Be Myself" song.
  • What shows or movies have you been into lately?

    Don't watch much t.v. or even movies, but I'm an Angelina Jolie fan and a Halle Berry fan.
  • What are your favorite books?

    The Red Badge of Courage made me want to be a writer in high school, but I abandonned that dream. When I read Call Me By Your Name years later I wanted to be a writer again. I love how books reveal the inner processes we all have but never talk about. They remind us we're more than the image we present; we're human and more alike than we might think.
  • What state do you live in?

  • What country do you live in?

  • What do you do for a living?

Member since
Thursday, 23 June 2011 10:18
Last online
2 years ago
  • asharpknife marla679
    2 years ago

    I don't use vinegar in the recipe when I use yoghurt, and it works out just fine!


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Reviewed by marla679
"Loved this recipe. This was better than any vegan desert..."

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