Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
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delsbread

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delsbread

About Me

About Me

  • Please describe yourself

    I have been cooking prefessionally for 22 years in vegan and vegetarian kitchens and owned my own vegan bakery for 4 years. I currently work for an internationally known health and wellness company in Columbus, Ohio
  • What are your interests?

    Cooking, baking , gardening, movies, people, reading
  • What are your absolute favorite things to bake?

    My current favorite dessert is balck bean brownies,. I love that something so healthy can taste so decadent. I also love fresh fruit crisps of any kind when the fruit is in season. My all time favorite dessert is sweet potato pie.
  • What are your favorite vegan baked items to eat?

    see above
  • What types of vegan baking are you trying to master?

    I recently made vegan croissant dough for the firt time for a wedding and they were delicious, but they do take practice and are not the healthiest treat in the basket.
  • What kind of music have you been listening to lately?

    Rand B, jazz and Broadway, anyth8ign frm the 4ad label
  • What shows or movies have you been into lately?

    The Lion in Winter is my favorite movie and one of my favorite tv movies recently was Downton Abbey on PBS
  • What are your favorite books?

    The China Study
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • Do you run any websites? If so, which ones?

  • What's your Twitter username?

  • What do you do for a living?

Member since
Sunday, 10 April 2011 08:06
Last online
3 years ago
  • Chef AJ's Black Bean Brownies
    Chef AJ uses no oil sugar or salt in her baked goods and these, like everything I have tried of hers, are amazing

    1 15-oz. can no-salt black beans, rinsed
    1 1/2 cups date syrup or maple syrup
    1/2 cup raw cacao powder
    2 tablespoons ground flaxseed
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 tablespoon vanilla
    3/4 cup flour (barley or whole wheat pastry flour,
    3 years ago
  • Chef AJ's Black Bean Brownies
    Chef AJ uses no oil sugar or salt in her baked goods and these, like everything I have tried of hers, are amazing

    1 15-oz. can no-salt black beans, rinsed
    1 1/2 cups date syrup or maple syrup
    1/2 cup raw cacao powder
    2 tablespoons ground flaxseed
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 tablespoon vanilla
    3/4 cup flour (barley or whole wheat pastry flour,
    3 years ago
  • Chef AJ's Black Bean Brownies
    Chef AJ uses no oil sugar or salt in her baked goods and these, like everything I have tried of hers, are amazing

    1 15-oz. can no-salt black beans, rinsed
    1 1/2 cups date syrup or maple syrup
    1/2 cup raw cacao powder
    2 tablespoons ground flaxseed
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1 tablespoon vanilla
    3/4 cup flour (barley or whole wheat pastry flour,
    3 years ago
  • {actor} Preparing for my next healthy desserts class always makes my head spin a little. The idea of creating healthy whole foods desserts, low in fat and minimally processed ingredients is a little challenging. I was recently inspired by my friend Chef AJ, who make s the best black bean brownies ever and a rather delicious german chocolate cake.

    There's still hope.
    3 years ago

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"I am lucky to be vegan in a town where,..."

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