Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
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NMSMITH18

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NMSMITH18

About Me

About Me

  • Please describe yourself

    Avid baker! Starting a vegan bakery and want to get everything right!
  • What are your interests?

    BAKING! Sweets, cupcakes, chocolates, candies...etc.
  • What are your absolute favorite things to bake?

    Fruit bread and cupcakes.
  • What are your favorite vegan baked items to eat?

    Bread by far, so many variations.
  • What types of vegan baking are you trying to master?

    All of them!
  • What city do you live in?

  • What state do you live in?

  • What country do you live in?

  • Do you run any websites? If so, which ones?

    <a href="http://thefaithfuloven.com" target="_blank" rel="nofollow">http://thefaithfuloven.com</a>
  • What do you do for a living?

Member since
Wednesday, 29 December 2010 13:59
Last online
2 years ago
  • NMSMITH18 replied to a discussion Re: Coconut Cream...
    3 years ago

    Any ideas on what to do with the rest of the coconut milk in the can? I am not familiar with coconut milk at all. ...

  • NMSMITH18 replied to a discussion Re: Coconut Cream...
    3 years ago

    Yes it does! I didn't even read through the recipe, I was just looking at the ingredients first. Thanks and sorry for the trouble!...

  • NMSMITH18 replied to a discussion Re: Coconut Cream...
    3 years ago

    Okay, I was going to make some of the chocolate walnut fudge that you had listed and it said to use 1 1/4 cup cocounut cream, about how many cans would that be? And do I just refridgerate, and scoop off the top? How much of it is actually "cream"? Thanks, sorry for the million questions!...

  • NMSMITH18 started a new discussion Coconut Cream...
    3 years ago

    Hey Mattie, Is there a brand of coconut cream that you recommend? I don't even know where to start with looking for this. Do you buy it in a can? HELP please! ...

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5.0
Reviewed by NMSMITH18
"I have made these brownies 3 different times now and..."
 
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Reviewed by NMSMITH18
"Can these be made into donut holes? This recipe sounds..."

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