Veganbaking.net - The Hows and Whys of Vegan Baking
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  • cwelge started a new discussion Question about biscotti...
    2 days ago

    I have a great non-vegan recipe for biscotti. It's not typical in that it has 4 eggs in it. The resulting biscotti is firm but crumbly, has a crunchy texture but is not hard. I've been experimenting with egg replacers and either get something super s...

  • cwelge
    2 days ago

    Yippee! So glad to find this site!

  • SammyAnthaXxx added Enchanted Oven Vegan Peanut Butter Chocolate Chip Cookies to favorites
    6 days ago

    I used to own a vegan baking company called Enchanted Oven Baking Co . This Vegan Peanut Butter Chocolate Cookie was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all its glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements. Brown rice syrup, cinnamon,...

  • SammyAnthaXxx added Sassy Vegan Shortbread Cookies to favorites
    6 days ago

    This Sassy Vegan Shortbread Cookie recipe is easy to make and has lots of possibilities for customizing. The buttery vegan cookies pack a generous helping of Vegan Butter with just a touch of vanilla extract for a delectable flavor and a satisfying crunch. {loadposition share} This Sassy Vegan Shortbread Cookie recipe is easy to make and has lots of possibilities for customizing. The buttery...

  • SammyAnthaXxx added Sassy Vegan Shortbread Cookies to favorites
    6 days ago

    This Sassy Vegan Shortbread Cookie recipe is easy to make and has lots of possibilities for customizing. The buttery vegan cookies pack a generous helping of Vegan Butter with just a touch of vanilla extract for a delectable flavor and a satisfying crunch. {loadposition share} This Sassy Vegan Shortbread Cookie recipe is easy to make and has lots of possibilities for customizing. The buttery...

  • SammyAnthaXxx added Vegan Macadamia Snickerdoodle Cookies to favorites
    6 days ago

    This Vegan Macadamia Snickerdoodle Cookie recipe utilizes a soft, buttery dough that's designed to leaven fast in the oven then fall. This results in the trademark crackly top that some say give this cookie the origins of it's name; schneckennudeln which means snail noodle in German. Snickerdoodle dough is similar to sugar cookie dough but there is more leavening power and the dough is rolled in...

  • SammyAnthaXxx added Vegan Macadamia Snickerdoodle Cookies to favorites
    6 days ago

    This Vegan Macadamia Snickerdoodle Cookie recipe utilizes a soft, buttery dough that's designed to leaven fast in the oven then fall. This results in the trademark crackly top that some say give this cookie the origins of it's name; schneckennudeln which means snail noodle in German. Snickerdoodle dough is similar to sugar cookie dough but there is more leavening power and the dough is rolled in...

  • SammyAnthaXxx added Vegan Peanut Butter Chocolate Chip Cookies to favorites
    6 days ago

    For me, the ultimate cookie is crispy on the outside, yielding to a satisfying chew on the inside. This should not be confused with just a soft cookie. It should resist your bite a little and take a few moments to break down in your mouth as it provides bust of flavor with every chew. In contrast, soft cookies tend to be great on the first bite and disintegrate into nothingness soon after, often...

  • SammyAnthaXxx added Chocolate Vegan Butter to favorites
    6 days ago

    One of the benefits of Vegan Butter is that since you’re building it up from scratch, you can have full control of what you want it to be. It doesn’t have to go down the route of completely replicating traditional butter if you don’t want it to. Why would you want to replicate the texture of butter but not necessarily the flavor? Frostings and short doughs such as tart dough, pie crust and...

  • SammyAnthaXxx added Spreadable Olive Oil Vegan Butter to favorites
    6 days ago

    I've gotten into the habit of using various Vegan Butters in my baking projects. I like having the peace of mind in knowing I have complete control over what goes into it. These butters were designed to mimic real butter. But lately I’ve been noticing something. The same hard consistency that allows the butter to work well with creaming into cookie batter, cutting into pie crust dough and...

  • SammyAnthaXxx added Best Oils for Vegan Baking - What works best and why to favorites
    6 days ago

    The term vegetable oil can sometimes conjure up images of generic, flavorless, lifeless oil derived from some unknown plant product using some secret, questionable industrial method. Maybe you’ve seen it, in the baking aisle of the major supermarket contained in a thin plastic bottle sporting a drab logo that hasn’t been updated since at least the early 80s. Yuck. It just makes you want to...

  • SammyAnthaXxx added How to Veganize a Cake Recipe - The Food Science behind Vegan Cakes to favorites
    6 days ago

    Sometimes you just have a recipe that you like. You grew up with it. Like the teddy bear that accompanied you through the thick and thin of your youth, certain sweets have always been there for you to bring you up when you’re down, celebrate your milestones and bring you and your friends together. They’re almost a part of you. You have a subconscious bond with these types of foods because you...

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