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  • Hadiboo added a reply in discussion Binder in brownie...
    5 days ago

    I always use flax as my egg substitute. So far it has worked in everyday, even when making loafs, meatless meat balls, and my fried tofu fritters (mock popcorn chicken). 1tbsp ground flax mixed with 3 tbsp of warm water make one egg. Just let it si...

  • Andrea78 added Vegan Toasted Coconut Cake to favorites
    6 days ago

    Coconut is one of my favorite ingredients due to its neutral flavors that add richness to almost anything. Coconut contains flavor compounds called lactones that are among the same flavor compounds that give traditional dairy cream its trademark creamy flavor. And we all wondered why coconut and cream went together so well! In this Toasted Coconut Cake I wanted to maximize these layers of...

  • JuliaCaroline started a new discussion Binder in brownie...
    7 days ago

    Hello! I am veganizing a dear family recipe of brownies. The only trouble I have substituting, is the eggs. Last time I used a starch-based egg replacer, but the result was separated margarine. I need something to use as a binder in my brownie, so th...

  • freewayflower added Balsamic Candied Pecans to favorites
    2 weeks ago

    These Balsamic Candied Pecans are great for salads, ice cream or just random munching. It's one of those examples of how balsamic vinegar can mysteriously elevate certain foods to food crack status. This vegan recipe also features a touch of molasses and salt that work behind-the-scenes to enable proper texture and complex flavors. Don't like molasses? Too bad! Or should I say, "please add it....

  • freewayflower added Vegan Pecan Caramel Chews to favorites
    2 weeks ago

    These chewy Vegan Pecan Caramel Chews are reminiscent of those little caramels you used to get from trick or treating when you were little, except they're packed with pecans and dipped in chocolate! Be sure to use a candy thermometer with this vegan caramel recipe for best results. If you like your caramel extra soft or extra hard, adjust the caramelization temperature 10F (6 C) lower or 10F (6...

  • freewayflower added Vegan Churros to favorites
    2 weeks ago

    Churros are so good and such a rare treat that it's always a sign of good luck to actually find them. Traditionally they're made with eggs so vegan churros are an even more rare find. This Vegan Churro recipe features sugar and cinnamon for churriffic flavor and flax as the primary binder. It's important to use the biggest pastry bag star tip you can find and to go easy on the frying until...

  • freewayflower added Vegan Chai Chocolate Chip Ice Cream to favorites
    2 weeks ago

    This Vegan Chai Chocolate Chip Ice Cream recipe uses non-dairy milk and cashew butter for creaminess. Raw cashew butter essential for this vegan ice cream due to it's neutral flavor; roasted cashew butter is not recommended because it has undesirable bitter flavors that will throw off the flavor profile. Chai is such an awesome hot beverage that it dominates the hot beverage scene to the point...

  • freewayflower added Vegan Blueberry Frozen Soy Yogurt to favorites
    2 weeks ago

    This Vegan Blueberry Frozen Soy Yogurt recipe is super simple to make. It's just unsweetened vegan soy yogurt mixed in an ice cream maker with the fruit jam of your choice. I happened to have blueberry jam when I made this batch. Be sure to use quality soy yogurt. There are some brands out there that don't taste anything remotely like yogurt and they are to be avoided. It's also recommended...

  • freewayflower added Vegan Double Cranberry Cinnamon Oatmeal Nut Bars to favorites
    2 weeks ago

    I first became obsessed with crumb-topped bars when I discovered Whole Foods' caramelita bar , a decadent mixture of chocolate, caramel, pecans, sugar and butter. Definitely not vegan, and not all that good for you either. If made with real fruit, the jelly crumb bars at least hit one of the healthier food groups. This vegan version of the recipe takes advantage of the wonder that is Earth...

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