ccleaver

About Me

Describe Yourself: I have been a vegetarian for a number of years, after readying Fast Food Nation, Animal Liberation, Dean Ornish's books, among others. Now that I've read The China Study, I have been trying to eliminate dairy from my family's meals. It's tough to do, as we have often relied on dairy when going "meatless."
Interests: cooking, music, walking, reading
Favorite Music: currently Bach's Goldberg Variations
Favorite Movies/TV Shows: Contact, Lord of the Rings, Harry Potter
Favorite Books: too many to list!
City: New York
State: NY
Country: United States
Website: none
Occupation: wine marketing
Birthday: 20/06/1953

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ccleaver

Member since
Saturday, 21 November 2009 14:22
Last online
270 days ago
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ccleaver & friends ccleaver

9 months ago

ccleaver uploaded a new avatar.

Nov 27

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Today

A guest voted as helpful a review, Egg replacement, written by Guest.

12:28 AM

A guest reviewed Choose Veg Video: Tips for Cooking Without Eggs.

12:28 AM

2 days ago

A guest reviewed Chia Seed Egg Replacer.

02:34 PM

3 days ago

Mattie Just ate at Peacefood Cafe in NYC and wow! The food is as good as the desserts. None of it 'tasted vegan'.

11:05 PM

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Here's a Tip!

When baking with margarine, avoid tub margarine and always use stick margarine. Tub margarine contains extra water for easier spreadability. This is great for things like toast but can negatively affect your baked items due to it's lower fat content and higher water content. Stick margarine still contains more water than butter in most cases but will result in better performance than tub margarine, especailly in things like puff pastries, pie crusts and tart crusts.