beckyk

About Me

Describe Yourself: I am a relatively new mom to a very active toddler boy. I am also an endocrine nurse, studying for my diabetes educator certifcate.
Interests: baking, cooking, reading, enjoying the outdoors
Favorite Music: I like a little of everything.
Favorite Movies/TV Shows: I tend to gravitate toward dark comedies usually cable shows. I also love The Office.
Favorite Books: i read everything from clinical journals, classic novels to trashy best sellers!
City: Racine
State: WI
Country: United States
Occupation: RN
Birthday: 16/01/1975

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beckyk

Member since
Tuesday, 14 July 2009 01:28
Last online
181 days ago
Profile views
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beckyk & friends beckyk

8 months ago

beckyk created a new topic Wedding Cake in the forums.

OK...so maybe I got a little excited, but I offered to make my little cousin's wedding cake next spring. The good thing is she's veg, so that helps. Anyone have any cake tips or suggestions for me? I haven't baked a large vegan cake yet so I'm wondering if I need to be aware of any issues. I plan on starting to test cake flavors soon.

Jan 12

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My kunena updates

Wedding Cake in The Kitchen on Tuesday, 12 January 2010 05:37
Soggy bottomed apple struedel in The Kitchen on Wednesday, 09 September 2009 15:45
Re:Introduce yourself dammit! in The Bar on Wednesday, 02 September 2009 06:06
Re:Introduce yourself dammit! in The Bar on Tuesday, 01 September 2009 06:50
Re:Introduce yourself dammit! in The Bar on Wednesday, 19 August 2009 12:28

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Today

A guest voted as helpful a review, Egg replacement, written by Guest.

12:28 AM

A guest reviewed Choose Veg Video: Tips for Cooking Without Eggs.

12:28 AM

2 days ago

A guest reviewed Chia Seed Egg Replacer.

02:34 PM

3 days ago

Mattie Just ate at Peacefood Cafe in NYC and wow! The food is as good as the desserts. None of it 'tasted vegan'.

11:05 PM

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Here's a Tip!

Yeast should be stored in the refrigerator to prevent spoiling. Stored in this manner, yeast will keep for up to six months. To test your yeast to see if it's still good, combine 1 teaspoon sugar and 2 teaspoons yeast with ¼ cup warm water. If the mixture starts bubbling it's still good. If it doesn't it should be discarded.