Christine's baking class called the Secrets of Vegan Baking has been held at Sur La Table in downtown San Francisco and is currently held at Whole Foods Market. How Christine got started as a Vegan Baker: In 2005, after moving to San Francisco, psychologist, Dr. Christine Dickson began developing recipes for dairy-free and egg-free desserts in her home kitchen. A long time advocate of health and wellness, Christine wanted to create cholesterol-free & low in saturated fat desserts that were healthy, delicious, and very simple to make. With no formal training as a pastry chef, she created 50 of the most rich and delicious vegan desserts you will ever taste.
Christine's baking class called the Secrets of Vegan Baking has been held at Sur La Table in downtown San Francisco and is currently held at Whole Foods Market. How Christine got started as a Vegan Baker: In 2005, after moving to San Francisco, psychologist, Dr. Christine Dickson began developing recipes for dairy-free and egg-free desserts in her home kitchen. A long time advocate of health and wellness, Christine wanted to create cholesterol-free & low in saturated fat desserts that were healthy, delicious, and very simple to make. With no formal training as a pastry chef, she created 50 of the most rich and delicious vegan desserts you will ever taste.
