Buccaneer Bob
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Member since
Thursday, 07 March 2013 21:04
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Last online
2 weeks ago
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Profile views
248 views
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Thanks for the suggestion. After some experimentation, I ended up reducing the baking soda to 3/4 tsp and the oil to 3 tbsp. I'm pretty happy with the consistency of the cake at this point. And thank you so much for pointing out the issue with...3 weeks ago
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Buccaneer Bob started a new discussion How can I increase the density...I have a cake recipe (ingredient list below) which makes a relatively light cake, very much like traditional cupcakes. However, I prefer a sturdier, denser cake. I tried replacing 1/4 cup of the all-purpose flour with whole wheat flour, and was able to achieve the desired density. Unfortunately, it had an adverse effect on the flavor and color of t...3 months ago
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My tip: use binder clips to secure the parchment paper to the edge of your brownie pan. I've noticed that a lot of vegan brownie recipes involve a very thick batter, almost like a dough! Well, when spreading it out in the pan the parchment paper will move around. I solved that problem by securing the parchment paper to the edge of the pan using bin...3 months ago
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When I was a kid in upstate NY we had a local dairy (Marble Farms) that made an ice cream called Peppermint Patty. It was pink, peppermint-flavored, and loaded with little bits of hard candy (kinda like tiny lollipops heads) of various colors. You know the iconic pink-frosted donut with with rainbow sprinkles on it (a.k.a. the Homer Simpson donut)?...3 months ago
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A few years ago someone talked me into putting cream cheese on my hot dog. It sounded weird, but was delicious! Now I always spread some tofutti vegan cream cheese on my hot dog rolls (by the way, the best vegan hot dogs that I've tried are the Field Roast brand Frankfurters)....3 months ago
