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Freeda

Freeda

  • Member since
    Wednesday, 06 June 2012 21:58
  • Last online
    8 months ago
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    <a href="http://www.youtube.com/user/maryalicemenagerie?feature=watch" target="_blank" rel="nofollow">http://www.youtube.com/user/maryalicemenagerie?feature=watch</a>

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  • Freeda started a new discussion Cutting a candy recipe in half...
    Hi, Does anyone know if the candy recipes like fudge (ones that require caramelization) can be cut in half? I'm wondering if the proportions of sugar/water etc would have to change for it to turn out right. Thanks for any advice!...
    11 months ago
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    1 year ago

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Reviewed by Freeda
"I made this with lemon juice instead of lime, and..."
 
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Reviewed by Freeda
"I tried making these with a gluten-free flour blend in..."
 
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Reviewed by Freeda
"I tried this recipe twice and each time the caramelized..."
 
5.0
Reviewed by Freeda
"I substituted 1 cup oat flour and 1/2 + 2TBS..."
 
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Reviewed by Freeda
"I almost got lazy and didn't prepare a cold water..."
 
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Reviewed by Freeda
"I almost got lazy and didn't prepare a cold water..."
 
5.0
Reviewed by Freeda
"I would strongly recommend this! I've never had success..."