About Me

About Me

  • Describe Yourself

    A woman who LOVES to cook and find new recipes who is now a vegan and is learning to adjust old recipes to new. I want everything to taste FABULOUS vegan or not.
  • Interests

    Cooking, China, Fitness
  • Favorite things to bake

    Bread!
  • Favorite baked items to eat

    Cookies!
  • What types of vegan baking are you trying to master?

    Holiday pies
  • Favorite Books

    Anything by Lisa See.
  • Country

  • Twitter Username

  • Occupation

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culpritsmom

culpritsmom

  • Member since
    Saturday, 19 November 2011 14:03
  • Last online
    3 months ago
  • Profile views
    340 views

About Me

About Me

  • Describe Yourself

    A woman who LOVES to cook and find new recipes who is now a vegan and is learning to adjust old recipes to new. I want everything to taste FABULOUS vegan or not.
  • Interests

    Cooking, China, Fitness
  • Favorite things to bake

    Bread!
  • Favorite baked items to eat

    Cookies!
  • What types of vegan baking are you trying to master?

    Holiday pies
  • Favorite Books

    Anything by Lisa See.
  • Country

  • Twitter Username

  • Occupation

Friends

    No friends yet

Groups

No joined groups.
  • The celebration pumpkin pie calls for barley malt syrup. I live in a small town in the Deep South and cannot buy barley malt syrup locally. In my bread recipes I substitute molasses but didn't know if that would be too strong for the pie. Any ideas on acceptable substitutions? Brown rice syrup? Molasses? Thanks!...
    6 months ago

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