About Me

About Me

  • Describe Yourself

    I am a stay-at-home mom to two boys (ages 4 and 6), 2 dogs, 2 rabbits, 3 cats, and a pot-belly pig. Yes, a pot-belly pig. :-0 Except for the boys, all my other "kids" were adopted from rescue organizations.

  • Interests

    I am obviously into animals. I am also obviously into vegan baking. Besides those two things, I am interested in anything that frees up my time to spend with my kids and animals, but also gives me a chance to take time for myself.

  • Favorite things to bake

    I LOVE to bake breakfast goodies that are also healthy (biscuits, cinnamon rolls, muffins, scones, breads, . . . ). Although I am not a morning person, I prefer baking in the morning. Weird!

  • Favorite baked items to eat

    Anything that doesn't have any type of peanut or tree nuts. I am deathly allergic.

  • What types of vegan baking are you trying to master?

    I am trying to master the morning foods, especially croissants and scones.

  • City

    San Diego

  • State

    CA

  • Country

    United States

  • Occupation

    Former Energy Attorney turned Stay-at-Home Mom.

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Sunshine in SD

Sunshine in SD

  • Member since
    Wednesday, 31 August 2011 14:26
  • Last online
    2 years ago
  • Profile views
    531 views

About Me

About Me

  • Describe Yourself

    I am a stay-at-home mom to two boys (ages 4 and 6), 2 dogs, 2 rabbits, 3 cats, and a pot-belly pig. Yes, a pot-belly pig. :-0 Except for the boys, all my other "kids" were adopted from rescue organizations.

  • Interests

    I am obviously into animals. I am also obviously into vegan baking. Besides those two things, I am interested in anything that frees up my time to spend with my kids and animals, but also gives me a chance to take time for myself.

  • Favorite things to bake

    I LOVE to bake breakfast goodies that are also healthy (biscuits, cinnamon rolls, muffins, scones, breads, . . . ). Although I am not a morning person, I prefer baking in the morning. Weird!

  • Favorite baked items to eat

    Anything that doesn't have any type of peanut or tree nuts. I am deathly allergic.

  • What types of vegan baking are you trying to master?

    I am trying to master the morning foods, especially croissants and scones.

  • City

    San Diego

  • State

    CA

  • Country

    United States

  • Occupation

    Former Energy Attorney turned Stay-at-Home Mom.

Friends

    No friends yet
View all (0)

Groups

No joined groups.
View all groups (0)
  • Mattie ➜ Sunshine in SD
    Since the rolls are yeast leavened they can't be left out overnight or else they'll over-rise and the flavors and texture will be off. Try baking them beforehand, forego putting the icing on them and freeze them in a freezer bag. Before serving, heat them in a toaster oven and pour the icing on right before serving. That should work. Let me know how it works out!
    2 years ago
  • Sunshine in SD ➜ Mattie
    Do you think I can prepare your sticky cinnamon rolls all the way up to putting them in the oven the night before I want to bake them for breakfast? My little ones would LOVE to have cinnamon rolls for breakfast, but I cannot get up before 5 am to make these cinnamon rolls in time for their breakfast at 7:30.
    2 years ago

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