Want to see more vegan cake recipes here? Help out the vegan baking community by Submitting your own! Vegan cakes include everyting from sponge cakes which utilize gass bubbles for leavening; cupcakes that are indivitually sized cakes; and coffee cake which has a more rich flavor paired with a crumbly topping.
Vegan Sponge Cake Recipes
Want to see more vegan sponge cake recipes here? Help out the vegan baking community by Submitting your own! A spong cake is a cake that utilizes baking soda, baking powder, eggs and/or solid fats to create or or manipulate gas bubbles and steam to allow the cake to rise during baking. These conditions give sponge cakes a light and airy texture. Vegan sponge cake recipes often use egg replacer ingredients such as starches, gels or fruit purées instead of eggs.
Vegan Cupcake Recipes
Want to see more vegan cupcake recipes here? Help out the vegan baking community by Submitting your own! Cupcakes are a type of sponge cake that is baked into multiple small individual pieces so it can be enjoyed by one person. Cupcakes are similar to muffins but are more light and airy, include frosting and are more sweet. Vegan cupcake recipes typically don't need egg replacers because they often rely on the higher gluten level of all-purpose flour instead of cake flour to build structure.
Vegan Coffee Cake Recipes
Want to see more vegan coffee cake recipes here? Help out the vegan baking community by Submitting your own! Coffee cake usually has a high proportion of fat which gives it a more dense and less airy texture than a sponge cake, along with a more rich flavor. It's also usually topped with a crumbly topping such as streusel or a mixture of fruit and nuts. Coffee cake is so named because it's frequently accompanied by coffee. Vegan coffee cake recipes usually use egg replacers such as yogurt instead of eggs and other fats instead of butter.