Want to see more vegan sponge cake recipes here? Help out the vegan baking community by Submitting your own! A spong cake is a cake that utilizes baking soda, baking powder, eggs and/or solid fats to create or or manipulate gas bubbles and steam to allow the cake to rise during baking. These conditions give sponge cakes a light and airy texture. Vegan sponge cake recipes often use egg replacer ingredients such as starches, gels or fruit purées instead of eggs.
Bunny Approved Carrot Cake (8 inch)
Written by Mattie
1
This Carrot Cake recipe is similar to the one here but it's designed for 8 inch cake pans. It's loaded with carrot-forward spices such as pineapple, molasses, cinnamon and cardamom. A touch of raisins and walnuts give this vegan cake a slightly more complex flavor and texture that is sure to please. Try it slathered with Cream Cheese Frosting.Banana Walnut Cake
Written by Mattie
0
This is Banana Walnut Cake recipe is a staple birthday cake recipe in my family. Nutmeg, walnuts, and a touch of vanilla extract really brings out the banana in this vegan cake. It pairs perfectly with Chocolate Frosting or Ganache.