Trying to find a "from scratch" recipe was difficult, finding a vegan recpe was impossible! So after much research I finally dreamed (literally) up a recipe that is truly from scratch, truly vegan, truly easy and most importantly, truly delish! This Strawberry Fields Forever Cake comes out so moist that frosting is definitely optional.
1 cup pureed strawberries
1 medium size, very mature banana
2 cups all purpose flour
1 cup sugar
2 Tablespoons corn starch
2 ½ teaspoons baking powder
1 teaspoon salt
½ cup vegetable oil
1 ½ cups non-dairy milk
Pre-heat oven to 350'F (177C). Purée the strawberries (the redder the better) and banana together.
In a medium mixing bowl, mix the dry ingredients together.
Add the strawberry and banana purée, vegetable oil and non-dairy milk to the bowl containing the dry ingredients and mix well with a mixer.
Pour the batter into a greased bundt pan and bake for about 40 minutes. Bake time may vary according to elevation and oven so use a toothpick to check for doneness. If it comes out clean, you're good to go! If it needs more time, add 10 minute increments of baking time, checking for doneness at the end of each one.