Vegan Baking

Subcategories

• Vegan Frosting Recipes
  Want to see more vegan frosting recipes here? Help out the vegan baking community by Submitting your own! Frostings are sweet spreads consisting of mostly fat, sugar and a small amount of water. They are used mainly as a topping for cakes and cookies. A higher proportion of solid fat makes frostings solid at room temperature. Vegan frosting recipes usually utilize shortening, solid fat blends and/or starch to attain proper consistency.
• Vegan Icing and Glaze Recipes
  Want to see more vegan icing and glaze recipes here? Help out the vegan baking community by Submitting your own! Icings and glazes are sweet spreads consisting of mostly fat, sugar and water. They are used mainly as a topping for cakes, cookies and pastries. Icings and glazes have a less solid fat and higher amounts of water than frostings so they are usually less solid at room temperature depending on the recipe. This often allows them to be applied by drizzling instead of spreading. Vegan icing and glaze recipes utilize other vegetable-based fats instead of butter.
• Vegan Topping Recipes
  Want to see more vegan topping recipes here? Help out the vegan baking community by Submitting your own! Toppings are generally referred to as any non-liquid prepared ingredient that goes on top of an existing dessert. Toppings can consist of whipped cream, streusel or ganache as well as other semisolid preparations. Vegan topping recipes utilize vegetable-based fats instead of butter and whipped starch, fat or nut purée mixtures instead of creams.