Want to see more vegan granola recipes here? Help out the vegan baking community by submitting your own! Granola is a breakfast cereal or snack food consisting of rolled oats, sweeteners, and sometimes fruit and nuts. Granola is usually baked until crispy. Vegan Granola recipes utilize sugar syrups such as maple or agave instead of honey.
This vegan Apple Pecan Granola recipe brings on the apple flavor with the help of both apple chunks and apple sauce. Cashew butter forms it's base and packs extra protein so you'll have sustained energy throughout your morning. I go low on the sugar for this same reason and to give the other ingredients a chance to contribute flavor. Nutmeg, allspice and cinnamon work to highlight the apple. Chopped pecans toast during baking and add a welcome nutty crunch. Once you've chosen your preferred apples
and baked this granola to perfection you can add it to ice cream, splash it on non-dairy milk or top it with a dollop of non-dairy yogurt.
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As bananas ripen, their starches convert to fructose which makes them sweeter and more suitable for baking. In fact, whenevery you plan on baking with banana I advise you to always use over-ripe bananas. I usually transfer these over-ripe bananas to a plastic freezer bag and store them in the freezer. When I have enough saved up I use them in things like Banana Bread
, Banana Walnut Pancakes
and this granola.
As the granola is toasted, the heat brings out the full potential of rich banana enhancing notes from the cashew butter, banana chips and walnuts. I’ve made this granola considerably under-sweet so it can be relied upon for a nourishing breakfast that will deliver sustained energy. If you prefer your granola more on the sweet side, increase the sugar by 2 to 4 Tablespoons.
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This Peanut Butter Chocolate Granola recipe brings possibly one of the best flavor combinations known to man to the granola world. This allows this vegan granola to be extremely versatile, being equally good for breakfast, sprinkled on top of ice cream or enjoyed all by itself for a mid day snack.
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This High Protein Granola recipe is great for a hearty first meal of the day because it's low in sugar, high in protein and high in flavor. It gets the bulk of its protein from hemp protein powder. It then utilizes natural sweeteners like maple syrup, chopped dates and raisins for a complex sweetness profile that won't send GI levels through the roof. Walnuts and pecans round out the crunch department in this vegan granola while providing a tasty contrast with the hemp powder.
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This Munchable Multigrain Granola recipe has a complex, hearty flavor due to the high protein grains such as amaranth, quinoa and buckwheat that it features. Walnuts and pecans increase the protein level and add a welcome crunch, making this vegan granola perfect for breakfast before a day of world domination.
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This Tropical Paradise Granola recipe features shredded coconut, coconut oil, dried pineapple and dried mango. Cashew butter makes a creamy base that ties it all together. Savoring this vegan granola is kind of like going on vacation. Except without palm trees. And it's cheaper. And it tastes better.
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This vegan Lemon Poppy Seed Granola recipe is a great way to start the day due to its bright lemony sweetness and crunchy almonds that go perfectly with the non-dairy milk of your choice.
Read more: Lemon Poppy Seed Granola