Vegan Baking Recipes Vegan Bread Recipes Vegan Enriched Bread Recipes Vegan Quick Bread Recipes Oatmeal Whole Wheat Quick Bread

Oatmeal Whole Wheat Quick Bread Renoodle

Written by Renoodle    
 
4.4 (8)
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Vegan Oatmeal Whole Wheat Quick Bread

I vegan-ized this Oatmeal Whole Wheat Quick Bread from a recipe found here. All I can say is WOW! Moist, full of texture, earthy and oh so delicious.

1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon salt (I like salt)

1 ½ Tablespoons agave syrup
1 Tablespoon vegetable oil
1 cup soy milk

1)
Preheat oven to 450F (232C). Grind oatmeal in a food processor or blender.

2)
In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve agave syrup in vegetable oil then stir in the soy milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.

3)
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.

Get a price on the Baking Sheet I Recommend at Amazon.


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Average user rating from: 8 user(s)

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4.4  (8)
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I wanted to make this to bring to a dinner I was invited to but...I don't know what I did wrong. I've made plenty of bread before and followed the recipe exactly until I had to add a whole extra cup of flour and the dough was still very wet and sticky. It did not form into a ball. I finally said screw it and threw it in the oven... cross your fingers?
Reviewed by jennifer September 22, 2012

I wanted to make this to bring to a dinner I was invited to but...I don't know what I did wrong. I've made plenty of bread before and followed the recipe exactly until I had to add a whole extra cup of flour and the dough was still very wet and sticky. It did not form into a ball. I finally said screw it and threw it in the oven... cross your fingers?

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I love baking but breads are often a challenge. This recipe was foolproof, delicious...everyone of my family loved it. Thanks so much for veganizing it.
Rating 
 
5.0
Reviewed by Gloria Huerta July 22, 2012

A++++

I love baking but breads are often a challenge. This recipe was foolproof, delicious...everyone of my family loved it. Thanks so much for veganizing it.

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This bread is not cooking for me for some reason - I've followed the recipe and instructions exactly, my oven is at 450 and the middle is still not cooked - I've even cooked it for a total of about 30 minutes now.

I'm supposed to blend the oats into a flour-consistency, right? What could I be doing wrong? It also was very soggy before baking for me...
Rating 
 
2.0
Reviewed by Alyssa July 18, 2012

Not working :(

This bread is not cooking for me for some reason - I've followed the recipe and instructions exactly, my oven is at 450 and the middle is still not cooked - I've even cooked it for a total of about 30 minutes now.

I'm supposed to blend the oats into a flour-consistency, right? What could I be doing wrong? It also was very soggy before baking for me...

Owner's reply

Hmmm...that's odd. Have you tried checking the temperature of your oven with a thermometer?

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Loved this! Took it to a potluck and everyone there loved it as well. So much, so, that I didn't get to take home any leftovers.
Rating 
 
5.0
lojenn Reviewed by lojenn May 24, 2012
Top 10 Reviewer  -   View all my reviews (8)

Very quick and very tasty

Loved this! Took it to a potluck and everyone there loved it as well. So much, so, that I didn't get to take home any leftovers.

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TO KEEP ANY BREAD FROM STICKING TO THE BAKING SHEET OR LOAF PAN, SIMPLY SPRINKLE CORNMEAL OVER THE SHEET/PAN AFTER OILING. THIS IS A GUARANTEED METHOD FOR NON-STICKAGE.
hrbdoctr Reviewed by hrbdoctr September 18, 2011
Top 50 Reviewer  -   View all my reviews (3)

OATMEAL WHOLE WHEAT QUICK BREAD

TO KEEP ANY BREAD FROM STICKING TO THE BAKING SHEET OR LOAF PAN, SIMPLY SPRINKLE CORNMEAL OVER THE SHEET/PAN AFTER OILING. THIS IS A GUARANTEED METHOD FOR NON-STICKAGE.

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I just made this bread with my niece, and we both loved it! Very easy to make and very tasty. I used honey instead of agave and it turned out great!
Rating 
 
4.0
S1k1g2 Reviewed by S1k1g2 January 17, 2011
Top 50 Reviewer  -   View all my reviews (2)

Easy Recipe!

I just made this bread with my niece, and we both loved it! Very easy to make and very tasty. I used honey instead of agave and it turned out great!

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They ended as cookies, not sure why but I tough it was a cookie recipe, I added a half cup brown sugar to it and it turned out very yummy!

Thanks! a good whole wheat dough is always good to have close ;)
Rating 
 
5.0
Daniel-san Reviewed by Daniel-san January 16, 2011
Top 50 Reviewer  -   View all my reviews (3)

Enjoy eating oats with this one

They ended as cookies, not sure why but I tough it was a cookie recipe, I added a half cup brown sugar to it and it turned out very yummy!

Thanks! a good whole wheat dough is always good to have close ;)

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I made this bread last night and was very impressed. It was easy to make, smelled great, and tasted wonderful.

One question, though... When I stopped stirring, the dough slowly spread back out in the bowl instead of staying in a ball. The dough was stiff and hard to stir but wouldn't stay balled up. It baked just fine, but the loaf came out thinner than your photo. Would it be better to add a bit of extra flour, decrease the milk, or do I just need to stir longer?
Rating 
 
5.0
Reviewed by Cassandra January 13, 2011

Great tasting bread, easy to make

I made this bread last night and was very impressed. It was easy to make, smelled great, and tasted wonderful.

One question, though... When I stopped stirring, the dough slowly spread back out in the bowl instead of staying in a ball. The dough was stiff and hard to stir but wouldn't stay balled up. It baked just fine, but the loaf came out thinner than your photo. Would it be better to add a bit of extra flour, decrease the milk, or do I just need to stir longer?

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http://www.cassandraland.com
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I've made about 5 loaves of this quick bread substituting honey for agave syrup. At first it was tough to keep the bread from sticking to the baking sheet. My remedy is to take the bread out at 15 minutes, carefully slide the dough to the other side of the baking sheet, re-oil the bottom of the sheet, slide the dough back to its original position, and then put it in for another 5 minutes or so. Great quick recipe!
Rating 
 
5.0
Reviewed by thane_furrows August 20, 2010

Quick Bread!

I've made about 5 loaves of this quick bread substituting honey for agave syrup. At first it was tough to keep the bread from sticking to the baking sheet. My remedy is to take the bread out at 15 minutes, carefully slide the dough to the other side of the baking sheet, re-oil the bottom of the sheet, slide the dough back to its original position, and then put it in for another 5 minutes or so. Great quick recipe!

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This bread was pretty delightful, very filling. instead of agave syrup i used honey though.
Rating 
 
4.0
Reviewed by shane July 17, 2010

good

This bread was pretty delightful, very filling. instead of agave syrup i used honey though.

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