I vegan-ized this Oatmeal Whole Wheat Quick Bread from a recipe found here. All I can say is WOW! Moist, full of texture, earthy and oh so delicious.
1 cup rolled oats
1 cup whole wheat flour
2 teaspoons baking powder
1 teaspoon salt (I like salt)
1 ½ Tablespoons agave syrup
1 Tablespoon vegetable oil
1 cup soy milk
Preheat oven to 450F (232C). Grind oatmeal in a food processor or blender.
In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve agave syrup in vegetable oil then stir in the soy milk. Combine both mixtures and stir until a soft dough is formed. Form the dough into a ball and place on a lightly oiled baking sheet.
Bake in preheated oven for about 20 minutes, or until bottom of loaf sounds hollow when tapped.