Vegan Baking

Subcategories

• Vegan Bread Recipes
  Want to see more vegan bread recipes here? Help out the vegan baking community by Submitting your own! Breads, such as the vegan ones here, can be broken up into multiple categories such as enriched breads, which are breads that have flavoring and texturing ingredients added; hearth breads, which accentuate minimal ingredients such as flour, yeast, water and salt; and even quick breads which utilize baking powder and sometimes sugar.
• Vegan-Breakfast-Recipes
  Want to see more vegan breakfast and brunch recipes here? Help out the vegan baking community by Submitting your own! The vegan brunch and breakfast recipes here include everything from pancakes, waffles, granola and French toast.
• Vegan Brownie, Bar and Square Recipes
  Want to see more brownie, bar and square recipes here? Help out the vegan baking community by Submitting your own! Vegan bars include brownies, blondies and squares such as lemon bars. They have a consistency between a cookie and a cake.
• Vegan Cake Recipes
  Want to see more vegan cake recipes here? Help out the vegan baking community by Submitting your own! Vegan cakes include everyting from sponge cakes which utilize gass bubbles for leavening; cupcakes that are indivitually sized cakes; and coffee cake which has a more rich flavor paired with a crumbly topping.
• Vegan Cookie Recipes
  Want to see more vegan cookie recipes here? Help out the vegan baking community by Submitting your own! A cookie is a small, flat baked item that usually has a high amount of sugar and fat in proportion to flour. This often results in a rich, concentrated flavor. Some countries outside of the United States refer to cookies as biscuits. Vegan cookie recipes use egg replacers instead of eggs and other fats instead of butter.
• Vegan Custard, Pudding and Mousse Recipes
  Want to see more vegan custard, pudding and mousse recipes here? Help out the vegan baking community by Submitting your own! Vegan custards, puddings and mousses usually include rich, semisolid foods with creamy consistencies that are thickened with starches, gums or gels in combination with heat. Traditional, non-vegan custards are usually thickend with eggs.
• Vegan Pastry Recipes
  Want to see more vegan pastry recipes here? Help out the vegan baking community by Submitting your own! Pastry consists of a rich dough that usually contains flour, water, fat and sometimes sugar. This dough can either make up the base or covering of a baked item such as in croissants, danishes, pies and tarts. A higher ratio of fat to water makes pastry dough less airy and more dense in relation to other doughs such as bread dough. Vegan pastry recipes commonly utilize solid fats that contribute to flakiness instead of butter and egg replacers such as starches instead of eggs.
• Vegan Pie Recipes
  Want to see more vegan pie recipes here? Help out the vegan baking community by Submitting your own! A pie is a round, flat baked pastry, usually encased in pastry crust. It usually contains either a sweet or savory filling. Vegan pie recipes use solid vegetable-based fats instead of butter.
• Vegan Confection Recipes
  Want to see more vegan confection recipes here? Help out the vegan baking community by Submitting your own! Vegan confections constitute everything from truffles, bonbons, brittles, barks and candies. They are usually bite sized sweets that are high in sugar.
• Vegan Cake Decorating Recipes
  Want to see more vegan cake decorating recipes here? Help out the vegan baking community by Submitting your own! Cake decorating recipes can include frostings which contain a high ratio of fat to water; icings which have a high ratio of water to fat; and toppings which constitute any non-liquid ingredient that tops a dessert. 
  
  
• Vegan Frozen Dessert Recipes
  Want to see more vegan frozen dessert recipes here? Help out the vegan baking community by Submitting your own! Frozen dessert recipes consist of ice creams which are sweet creamy desserts featuring nut butters, non-dairy milk or starches; frozen yogurts made from yogurts and other flavorings; and sorbet which usually consists of a frozen sweet juice. Since sorbet is made of sweetened fruit, it's vegan by default.
• Vegan Sauce, Syrup and Spread Recipes
  Want to see more vegan sauce, syrup and spread recipes here? Help out the vegan baking community by Submitting your own! Vegan sauces, syrups and spreads are broad in that they include any sweet or savory, liquid or semisolid condiment that accompanies a dish.
• Fats
  Want to see more recipes for vegan fats here? Help out the vegan baking community by Submitting your own! Fats are very important in vegan baking because they contribute to flavor, structure and richness. Vegan shortenings can be used in everything from pie crusts to frostings. Vegan butters can be used anywhere you would use traditional butter.
• Vegan Egg Replacer Recipes
  Want to see more vegan egg replacer recipes here? Help out the vegan baking community by Submitting your own! Egg replacers are vegan preparations that replicate the binding, emulsifying or leavening properties of chicken eggs. Vegan egg replacer recipes utilize complex sugars, seed gels, starches, gums, sugars or other hydrocolloids to replace eggs in vegan baking applications.
• Other Vegan Baking Recipes
  Want to see more vegan baking recipes here? Help out the vegan baking community by Submitting your own! This is the section for all of the other recipes that don't fit into the normal vegan baking categories. Caramel powder, jello shots, it's all here.
• Other Vegan Cooking Recipes
  Here is where we post our favorite recipes that don't necessarily adhere to the vegan baking category. Want to see more vegan cooking recipes here? Help out the vegan baking community by Submitting your own! This is the section for vegan cooking recipes  such as savory spreads, stews and gravies.
• Vegan Crepe Recipes
  Want to see more vegan crepe recipes here? Help out the vegan baking community by Submitting your own! A crepe is a very thin pancake of French origin that usually enrobes a sweet or savory filling. Crepes differ from pancakes in that they are fried individually on a circular griddle where the batter can be spread either by tilting or via an offset spatula. Vegan crepe recipes often utilize a rested gluten-based batter or an egg replacer instead of eggs and vegetable oil instead of butter.