TO KEEP ANY BREAD FROM STICKING TO THE BAKING SHEET OR LOAF PAN, SIMPLY SPRINKLE CORNMEAL OVER THE SHEET/PAN AFTER OILING. THIS IS A GUARANTEED METHOD FOR NON-STICKAGE.

I just made this bread with my niece, and we both loved it! Very easy to make and very tasty. I used honey instead of agave and it turned out great!

They ended as cookies, not sure why but I tough it was a cookie recipe, I added a half cup brown sugar to it and it turned out very yummy!

Thanks! a good whole wheat dough is always good to have close ;)

I made this bread last night and was very impressed. It was easy to make, smelled great, and tasted wonderful.

One question, though... When I stopped stirring, the dough slowly spread back out in the bowl instead of staying in a ball. The dough was stiff and hard to stir but wouldn't stay balled up. It baked just fine, but the loaf came out thinner than your photo. Would it be better to add a bit of extra flour, decrease the milk, or do I just need to stir longer?

I've made about 5 loaves of this quick bread substituting honey for agave syrup. At first it was tough to keep the bread from sticking to the baking sheet. My remedy is to take the bread out at 15 minutes, carefully slide the dough to the other side of the baking sheet, re-oil the bottom of the sheet, slide the dough back to its original position, and then put it in for another 5 minutes or so. Great quick recipe!

This bread was pretty delightful, very filling. instead of agave syrup i used honey though.