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Registered On - 29/03/2012 Last Seen On - 29/03/2012

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Vegan Christmas Cake

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non vegan trying to bake for a vegan

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Shortening

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bernardjhuang likes the discussion Buy local home baked vegan des...

3 days ago
bernardjhuang started a new discussion Buy local home baked vegan des...

Under the newly passed Cottage Food laws, it's legal to bake and sell from home now. I couldn't find a good list of home bakers. After much google'ing, I've been able to put together a list at http://bakerlist.org. What are your thoughts? I ...
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3 days ago
Mattie added a reply in discussion What oven to use?...

Great question Samuel! I've used everything from budget ovens in cheap rental apartments to industrial grade ovens in commercial kitchens and based on my experience, I haven't been able to get a strict preference for either. Some of the more h...
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4 days ago
Mattie added a reply in discussion substitutions...

Hi prettyleodia! The wheat and oat germ don't provide a considerable amount of structure or flavor to the granola recipe so you should be able to add oats that have been briefly pulsed in a food processor or blender. You may be able to use g...
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4 days ago
Mattie added a reply in discussion order yeast free sourdough piz...

Hi peterbmetcalf! When you say yeast free, I assume you mean a crust where no commercial yeast has been added and the crust is 100% sourdough/wild yeasted right? If so, this is a difficult proposition because the complex sour tang of sourdough...
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4 days ago

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Check out Veganfoodcraft. My take on vegan food science and the never ending quest for outstanding flavor.

Here's a Tip!

When baking cakes or cupcakes, sift your flour before adding it. This will reduce clumping and aerate your flour, allowing it to rise more easily and make a more tender cake.