Ask a Vegan Baker

Our community would love to help you with your vegan baking questions. Please log in to ask or answer a question. Want to be on the Veganbaking.net answer team? Contact us!

or Ask a Question

Points

6 Points

Questions 1
Unresolved 1
Replies 3
Tags 0
Badges 0

Buccaneer Bob

Registered On - 08/03/2013 Last Seen On - 10/03/2013

Badges

You have not earned any badges yet.

Veganbaking.net is your community where you can share ideas, post desserts and discover delectable eats.

Highest Voted Discussions

Votes

Vegan Christmas Cake

Replied by gemini16381

Votes

non vegan trying to bake for a vegan

Replied by kirab2

Votes

High Altitude Baking Tips

Replied by Dale Ball

Votes

Shortening

Replied by curaloucur

Votes

Lecithin and vegan butter

Replied by Gilly

What's Happening

bernardjhuang likes the discussion Buy local home baked vegan des...

yesterday
bernardjhuang started a new discussion Buy local home baked vegan des...

Under the newly passed Cottage Food laws, it's legal to bake and sell from home now. I couldn't find a good list of home bakers. After much google'ing, I've been able to put together a list at http://bakerlist.org. What are your thoughts? I ...
Reply to question

yesterday
Mattie added a reply in discussion What oven to use?...

Great question Samuel! I've used everything from budget ovens in cheap rental apartments to industrial grade ovens in commercial kitchens and based on my experience, I haven't been able to get a strict preference for either. Some of the more h...
Participate in discussion

2 days ago
Mattie added a reply in discussion substitutions...

Hi prettyleodia! The wheat and oat germ don't provide a considerable amount of structure or flavor to the granola recipe so you should be able to add oats that have been briefly pulsed in a food processor or blender. You may be able to use g...
Participate in discussion

2 days ago
Mattie added a reply in discussion order yeast free sourdough piz...

Hi peterbmetcalf! When you say yeast free, I assume you mean a crust where no commercial yeast has been added and the crust is 100% sourdough/wild yeasted right? If so, this is a difficult proposition because the complex sour tang of sourdough...
Participate in discussion

2 days ago

Latest Members

Show All

Check out Veganfoodcraft. My take on vegan food science and the never ending quest for outstanding flavor.

Here's a Tip!

If your baking powder is too old it won't do it's job and your recipes won't turn out. Buy your baking powder in small quantities. Write the date on the container and discard it after six months. To check baking powder for freshness add 1 teaspoon baking powder to 1/3 cup hot water. If it bubbles vigorously it's still good.