Excellent book, great review
I absolutely love this book! It turned me into an uttapam addict, and eventually I'll start fermenting my own multigrain bread starters. Sandor has so much knowledge on this subject, and his passion is almost tangible. I'm wheat free by necessity and had sworn off the idea of home brewing, but I may try my hand at it with sorghum, and will no doubt refer often to Wild Fermentation when that time comes.