Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Baking Product Reviews
Written by Mattie    
I absolutely love this book! It turned me into an uttapam addict, and eventually I'll start fermenting my own multigrain bread starters. Sandor has so much knowledge on this subject, and his passion is almost tangible. I'm wheat free by necessity and had sworn off the idea of home brewing, but I may try my hand at it with sorghum, and will no doubt refer often to Wild Fermentation when that time comes.
windycityvegan Commented by windycityvegan April 28, 2012
Top 500 Reviewer  -   View all my reviews (1)

Excellent book, great review

I absolutely love this book! It turned me into an uttapam addict, and eventually I'll start fermenting my own multigrain bread starters. Sandor has so much knowledge on this subject, and his passion is almost tangible. I'm wheat free by necessity and had sworn off the idea of home brewing, but I may try my hand at it with sorghum, and will no doubt refer often to Wild Fermentation when that time comes.

Owner's reply

This book changed my life windycityvegan! Let me know if you ever get into homebrewing. It's another huge hobby of mine besides vegan baking and totally be down to give you any advice you need.

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