Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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Vegan Baking Product Reviews
Written by Mattie    
i started buying hazelnut milk a few months ago, after noticing it at our local supermarket. it has a distinctive nutty flavour and is great on cereal - which is what i exclusively use it for - but not sure how it would go in any kind of baking. it's also pretty heavily sweetened, i think.

trader joe's sells a whole grain (oat, quinoa) milk, too, which isn't bad.
vegantester Commented by vegantester July 16, 2011
Top 50 Reviewer  -   View all my reviews (4)

hazelnut milk

i started buying hazelnut milk a few months ago, after noticing it at our local supermarket. it has a distinctive nutty flavour and is great on cereal - which is what i exclusively use it for - but not sure how it would go in any kind of baking. it's also pretty heavily sweetened, i think.

trader joe's sells a whole grain (oat, quinoa) milk, too, which isn't bad.

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