Want to see more vegan topping recipes here? Help out the vegan baking community by Submitting your own! Toppings are generally referred to as any non-liquid prepared ingredient that goes on top of an existing dessert. Toppings can consist of whipped cream, streusel or ganache as well as other semisolid preparations. Vegan topping recipes utilize vegetable-based fats instead of butter and whipped starch, fat or nut purée mixtures instead of creams.