Review Detail

Vegan Baking Guides
by Mattie    

Please. After nearly 2 decades of trying dairy alternatives I found Daiya to be brilliant. Both texture and taste were superior. I imagine those commenting are spoiled hipsters who expect vegan cheese to go head to head with the best melted fresh mozzarella? Back in the day the best we had were various nutritional yeast amalgamations.


And hopefully gratitude are in order.

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