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Balsamic Candied Pecans Mattie

Written by Mattie    
 
4.7 (3)
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Vegan Balsamic Candied Pecans

These Balsamic Candied Pecans are great for salads, ice cream or just random munching. It's one of those examples of how balsamic vinegar can mysteriously elevate certain foods to food crack status. This vegan recipe also features a touch of molasses and salt that work behind-the-scenes to enable proper texture and complex flavors. Don't like molasses? Too bad! Or should I say, "please add it. Pretty please?" It's essential for allowing the proper texture and flavors come through. You shouldn't be able to taste it in the finished product. Oh and here's a little secret: Put these babies in your next pecan pie for a secret candy coated weapon that's sure to wow your pie eating bretheren.

Find more Pecan recipes on Veganbaking.net

Balsamic Candied Pecans Recipe

½ cup white granulated sugar
2 Tablespoons vegetable oil
2 Tablespoons balsamic vinegar
½ teaspoon molasses
¼ teaspoon salt
 
2 cups pecan halves

1) Caramelize the sugar

Place a piece of parchment paper on a baking sheet and set it aside. In an 8 inch skillet, stir together the sugar, olive oil, balsamic vinegar, molasses and salt over medium-high heat until the sugar melts and the syrup bubbles. This should take about two minutes.

2) Stir in the pecans

Add the pecans and stir constantly they're evenly coated and toasted. This should take about 4 minutes.

3) Spread and allow to cool

Transfer the mixture to the baking sheet and use two forks to separate the clumps of pecans. Allow the nuts to cool completely. The pecans can be stored in an airtight container for up to one month. This recipe makes about 2 cups of Balsamic Candied Pecans.


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Average user rating from: 3 user(s)

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4.7  (3)
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This recipe needs salt. It's flat and missing salt to set off the sweet and bitter of the balsamic.
Rating 
 
4.0
Reviewed by Erika November 26, 2013

potential

This recipe needs salt. It's flat and missing salt to set off the sweet and bitter of the balsamic.

Owner's reply

Great point Erika! The other day I saw this recipe and wondered why there was no salt in it. So I ended up completely revising the recipe, using a touch of salt and clarifying the recipe steps. I think you'll find them much improved. Thanks for sharing!

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Just made these but with walnuts. So easy and deliciuos!
Rating 
 
5.0
Reviewed by Gina November 27, 2012

Delish!

Just made these but with walnuts. So easy and deliciuos!

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This recipe is so easy and very addicting. Never thought about adding balsamic to candied nuts before. I added a few dashes of mace. Thank you!
Rating 
 
5.0
Reviewed by Charla July 27, 2010

Balsamic Candied Pecans

This recipe is so easy and very addicting. Never thought about adding balsamic to candied nuts before. I added a few dashes of mace. Thank you!

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