Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Vegan Apple Cake Mattie

Written by Mattie    
 
0.0 (0)
0
Write Review
This vegan Apple Cake recipe utilizes applesauce and a touch of apple cider vinegar, brown rice syrup, cinnamon, nutmeg and allspice to bring out the best apple flavors. It pairs perfectly with Cream Cheese Frosting or Creamy Cashew Cream Cheese Frosting.

Vegan Apple Cake Recipe

6 Tablespoons non-dairy milk
1 teaspoon apple cider vinegar

1 ¼ cup all purpose flour
1 ½ teaspoon non-aluminum baking powder
½ teaspoon baking soda

¾ cup apple sauce
½ cup sugar
1 teaspoons vanilla extract
½ teaspoon salt
½ teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon allspice

1 Tablespoon brown rice syrup

1) Curdle the non-dairy milk

Preheat oven to 350F (177C). In a medium size bowl, whisk non-dairy milk the with apple cider vinegar and set aside for 5 to 10 minutes so it lightly curdles.

2) Whisk together the dry ingredients

In a medium size mixing bowl whisk together the all purpose flour, baking powder, baking soda and set aside.

3) Mix together the flavor building ingredients

In a large mixing bowl, mix the apple sauce, sugar, vanilla extract, salt, cinnamon, nutmeg, allspice, brown rice syrup and the non-dairy milk apple cider mixture. 

4) Mix the batter together

Add the flour mixture to the mixing bowl containing the wet ingredients and mix until combined.

5) Bake the vegan apple cake to perfection

Pour mixture into an oiled 8 inch round cake pan and bake for about 25 minutes or until an inserted toothpick comes out clean. This recipe makes one 8 inch Vegan Apple Cake.


Get a price on the 8 Inch Round Cake Pan I Recommend at Amazon.




Creative Commons Attribution-Share Alike 3.0 Unported



User reviews

Already have an account?
Ratings (the higher the better)
  • Rating
Other Info
Comments
Please enter the security code.
I have added about 1 cup chopped apple and substituted 3/4 cup shredded apple for the applesauce....added a bit more cinnamon and left out the nutmeg....no nutmeg! The cake is cooling now and will return later to comment on the taste and texture. Thanks so much for a jumping off place!
Reviewed by Rozlyn McLean September 23, 2013

Vegan Apple Cake

I have added about 1 cup chopped apple and substituted 3/4 cup shredded apple for the applesauce....added a bit more cinnamon and left out the nutmeg....no nutmeg! The cake is cooling now and will return later to comment on the taste and texture. Thanks so much for a jumping off place!

Owner's reply

So happy you were inspired by this cake Rozlyn! Hope the end result works out for you!

Was this review helpful to you? 
I followed the recipe, I just used black molasse to replace the rice sirop.

It was so soft and tender, rich in taste with a great "christmas" feeling to it (thanks to the spices). Cannot ask for more, but next time I would have to double the quantities and drop little piece of apple to try that out!

Thanks for sharing this one and all the others Mattie!
Daniel-san Reviewed by Daniel-san January 18, 2011
Top 50 Reviewer  -   View all my reviews (3)

Best appel cake ever!

I followed the recipe, I just used black molasse to replace the rice sirop.

It was so soft and tender, rich in taste with a great "christmas" feeling to it (thanks to the spices). Cannot ask for more, but next time I would have to double the quantities and drop little piece of apple to try that out!

Thanks for sharing this one and all the others Mattie!

Owner's reply

Glad this worked out with you Daniel-san! I'd love to see what this cake can do with some apple in it!

Was this review helpful to you?