“See those bananas over there?”, I asked, tilting my head towards the end of the aisle at the health food store. “I’ll buy fifteen of ‘em for half price”, I suggested confidently. The cashier paused for a moment, not knowing whether to believe me. Why would anyone want to buy bananas that were almost more suitable for the compost bin than the kitchen for any price? “Sure”, he sighed. He knew they were garbage unless I took them in. I laughed to myself when I realized how excited I was to buy bananas that most people wouldn’t even think of eating. I started to feel bad about not liberating the others but I had to get home; there was work to do! How cool would it be to peel the bananas, purée them and slow cook them into a thick syrup to use as a base for fruit sweetened banana bread? Finally, something to do with all those bananas laying around in your freezer!
Overripe bananas are best for vegan banana bread
What cramming tons of bananas does to your vegan banana bread
Find more Banana recipes on Veganbaking.net
Fruit Sweetened Vegan Banana Bread Recipe
1) Cook your bananas down
2) Whisk the dry ingredients together
3) Process the bananas purée with the flavor building ingredients
4) Mix the banana ingredients with the dry ingredients and bake to perfection
5) Let the vegan banana bread cool completely
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Average user rating from: 1 user(s)
Just made this banana bread and I love it! The extra time it takes to slow cook the bananas is worth it. The bread has a little different consistency than other banana bread but it tastes great and the fact that it is fruit sweetened makes it a definite keeper. Thanks for the recipe!
my nephew is allergic to wheat eggs and cows milk so has to be on an essentially vegan gluten free diet anyone every try this with gluten free flour ?
I had this ad my buds house after he made it for black friday breakfast. First off, my wife makes it with worse than spotty black bananas. We have 2 completely black bananas in the fruit bowl know I am hoping turn into a banana, chocolate chip, peanut butter bread!! Yours, I mean, My friends, was far superior to my wifes as it was so much more moist and banana-y!! I would like to re-visit this one with PB and chocolate too and replacing the oil with applesauce as my wife always does. Thanks again for making awesome desserts. Lets make one out of Idiot's Drool soon!! Any interest in putting beer recipes on here??