Every summer I savor sweet succulent peaches which is my favorite fruit. I often wonder how I could possibly preserve their bright, fresh flavors so I can enjoy them all year round. I've figured it out and the secret is this Peach Liqueur recipe. You can enjoy it in front of the fire on a cold winter night or on a hot summer afternoon mixed with some soda water. It's like biting into a peach which is great either way.

2 pounds peaches
750ml vodka

¼ cup + 2 Tablespoons sugar
¼ cup water

1)
Remove the stones from the peaches but cutting around the diameter then twisting the halves apart.  Cut into ¼ inch slices and add to a ½ gallon glass container. Add vodka, close lid tightly and give it a shake. 

2)
Stir the mixture daily and strain out the peaches after one week. This can be done using a cheesecloth placed in a colander. Discard the peaches.

3)
In a small saucepan whisk together the sugar and water constantly over medium heat until the sugar is dissolved. Stir it into the peach vodka mixture. Bottle and age at least two weeks so the liqueur gets a chance to mellow out. Store the bottle in the freezer and enjoy cold for best results.