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When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.

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Spotlight On...

Clear Jel
Particularly used in the food industry, Clear Jel is the trade name for a type of modified corn starch manufactured by National Starch Company. It's used as a thickener in sauces, ice creams and pie fillings. It works similarly to corn starch, tapioca flour and arrowroot flour. It's pretty hard to find in regular grocery stores but once you find out more about it you may choose to track it down and add it to your ingredient arsenal.
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Try This

Orange Cranberry Muffins or Bread
orange-cranberry-muffin.jpg Oranges and cranberries make a perfect combination in this muffin.
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Here's an Article...

Useful Vegan Baking Ingredients
How in Samhain do you take eggs and butter out of baked goods and still make them taste good?  The study of that is why this website was created.  The internet already contains a ton of information regarding regular baking ingredients so I'm not going to touch on those.  There are, however, various ingredients that have helped me in my baking.  Here are some that work for me.
Read more...

Product Reviews

The Essential Cooke is Essentially Great
These little beauties were picked up recently at the local health food store. Actually they weren't little by any means, measuring about four inches across. They're from Cindy Klotz Productions which is a secret vegan cookie lab located inside a volcano guarded by unicorns. Ok, we just made that last part up. But there is no website info on the cookie and we're a little dumbfounded as to where to find more information about these cookies. A website that made us feel all warm and snuggly while at the same time describing their cookies would be a great place to start. Update: Cindy Klotz Productions now has a website!
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