Search Recipes

  

Take the Poll

The main sweetener I use for baking is:
 

Our Newsletter

Get a collection of the most recent recipes, articles and more, delivered fresh to your mailbox every month.
Email Address
First Name
Last Name

Friend Us Up

Facebook      Myspace

 Twitter           Flickr

 RSS

Here's a Tip!

When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.

Submit Your Recipes

We thrive off user contributed recipes, articles and collaboration. Want to see more recipes here? Help out the vegan baking community by Submitting your own!

Want to Write for us?

We're looking for some passionate writing volunteers to take on our favorite vegan baking subjects such as news, articles, how to's, product reviews, book reviews and just about anything else that's vegan baking related. We can even link back to the same entry on your blog if you have one. Interested? Inquire within.

Our Tweets

twitter_icon

Vegan Bakery Directory

Looking for vegan eats? Check out our Vegan Bakery Directory for goodies in your area.

Alternative Diet Tags

Have food allergies or just want to avoid some foods? Check out the categories below to find some options that work for you.

Vegan Baking Recipes
Raw Recipes
Gluten-Free Baking Recipes
Fruit-Sweetened Baking Recipes
Soy-Free Baking Recipes
Nut-Free Baking Recipes

Send Us Something

Want us to showcase or review your book, latest treat from your food company or other related product? Send it to us.

Submit Vegan Baking News

Have vegan baking news you'd like us to know about? Let us know!

Support Us

This site is run completely by volunteers. If you like what we do please consider making a donation.
 
Legal
About
Below you'll find our Terms and Conditions of Use Notice, Privacy Policy and Forum Rules.  If you have any questions about any of these policies, please contact us.

Terms and Conditions of Use Notice

Privacy Policy

Forum Rules
 

Join Us

Veganbaking.net is your community where you can share ideas, post desserts, get the latest vegan baking news and discover delectable eats.

What's Happening

2 days ago
Renoodle uploaded a new avatar. 04:19 PM
3 days ago
A guest voted as helpful a review, Coconut Yogurt Works!, written by Guest. 02:05 PM
A guest reviewed Rich Vanilla Frosting. 10:17 AM
5 days ago
DRTYVGN reviewed BabyCakes NYC. 10:24 PM
 

Latest Groups

Most Popular Vegan Bakeries

Cocoa V
Category: New York
User rating
 
 5.0 (1)
East Side Ovens Bakery
Category: Wisconsin
User rating
 
 5.0 (1)
Vegan Treats
Category: Pennsylvania
User rating
 
 5.0 (1)
BabyCakes NYC
Category: New York
User rating
 
 4.0 (1)
Astrocakes New
Category: Missouri
User rating
 
 0.0 (0)

Spotlight On...

Canola Oil
This oil comes from the seed of the canola plant. Canola was developed in Canada in the late 1970's from conventional plant breeding from the rapeseed plant. Rape is the Latin word for turnip. Plant breeders bred this variation to make an oil from the rapeseed plant which contained less erucic acid than rapeseed oil. This new plant was called canola which was taken from the words 'Canadian oil' and 'low acid'.
Read more...

Try This

Date Spice Muffins or Bread
date-spice-muffins.JPGThese muffins feature the satisfying malty flavor of medjool dates enhanced by spices.  It's also 100% fruit sweetened.
Read more...

Here's an Article...

Building Your Vegan Kitchen, Part 2: Stocking Your Pantry
This is Part 2 of a 3 part series on how to get your kitchen dailed in for easy vegan baking. In Part 1 we talked about essential cookware that we recommend to make things nice and easy. In this article we'll detail ingredients that will make your vegan baking adventures easier so you're not running to the store trying to find that one ingredient you forgot about at 1am. Part 3 will detail specific tools that aren't necessities but are worthwhile additions to your vegan baking armory.
Read more...

Product Reviews

Isi Silicone Scraper Spatula
For years I used a spatula with a plastic handle. One day the handle broke in half and I figured I'd have to buy a new one. I found that the half-length handle spatula was actually pretty cool! It allowed me to get into large jars and blenders with the maneuverability of a Yamaha RZ350. It puzzled me as to why it was so hard to find different spatula options. Today I stumbled upon the Isi Silicone Scraper Spatula.
Read more...