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When gliadin and glutenin proteins join together with the aid of moisture they form gluten. The more gluten in your flour, the more water required to hydrate these proteins into gluten. This is why bread flour requires more water than cake flour.

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Spotlight On...

Clear Jel
Particularly used in the food industry, Clear Jel is the trade name for a type of modified corn starch manufactured by National Starch Company. It's used as a thickener in sauces, ice creams and pie fillings. It works similarly to corn starch, tapioca flour and arrowroot flour. It's pretty hard to find in regular grocery stores but once you find out more about it you may choose to track it down and add it to your ingredient arsenal.
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Try This

Flourless Sprouted Wheat Bread
I'm a huge fan of sprouted grains because they're more flavorful and contain more nutrients than traditional ground grains. If you enjoy this bread you should consider doubling the recipe so you can make twice the loaves with the same effort the next time you make it.
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Here's an Article...

Measuring Tub Margarine Accurately
Scooping margarine out of a tub isn't that hard.  What is hard is making sure that margarine is exactly the right quantity for your recipe.  You can always melt the chunks then pour the margarine into a measuring cup.  Sometimes you want to use unmelted or soft margarine so in these cases melting it is not an option.  If you're measuring by the chunks you're scooped out with a spoon and compressed into a measuring cup you can be off by as much as a couple Tablespoons.  When making things like pie crusts this can be the difference between success or failure. To accurately measure tub margarine without melting, follow the steps below.
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Product Reviews

Sweet and Sara Peanut Butter Smores
These were awesome! They consist of a layer of graham cracker crust with a thin layer of peanut butter topped by a marshmallow then covered in a thin layer of dark chocolate. The graham cracker crust fell apart a little too easily but luckily it was still anchored to the smore by the peanut butter layer. The marshmallow part was very well done- if you fed this to a non-vegan they wouldn't consider it being vegan for even a second. Every bite results in getting all of the layers which was great, and who can go wrong with peanut butter, marshmallow, graham cracker and chocolate?
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