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Mattie Just got my kefir granules in the mail and enjoying my first batch of soy kefir. Guess that makes me a double hippie or something.
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Here's a Tip!

Be careful when adding lemon juice or other acidic ingredients to muffins, breads or cakes. Acidic ingredients inhibit gluten formation when used in larger quantities and can turn these eats into a gloppy unleavened mess. For lemon flavors, lemon extract or zest is preferred.

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