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These brownies are fudgy, dense and chewy like my grandmother used to make. It took me over 8 years of trial and error to figure out how to emulate them with no animal products. Enjoy!
These decadent brownies utilize coconut oil to make them dense and rich. Use unrefined instead of refined coconut oil if you're interested in imparting a coconut flavor.
This baklava is much easier to make than it looks. Ok, it's a mild pain, but still well worth it! Below are recipes for two different types of syrups to use depending on the availability of ingredients in your area.
Good ol' Chocolate Chip cookies. Such a simple and wonderful thing. Sometimes simplicity wins over hemp-nut-goji-berry-bonanza chocolate chip cookies. These are just your basic standard chocolate chip cookies that go great with a glass of soy milk.
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