Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Golden Vegan Corn Bread
  • Apple Walnut Stuffing
  • Vegan Pumpkin Bourbon Bread Pudding
     
  • Vegan Sweet Potato Ice Cream
  • Golden Vegan Corn Bread
  • Apple Walnut Stuffing
  • Vegan Pumpkin Bourbon Bread Pudding
  • Vegan Sweet Potato Ice Cream
427 results - showing 89 - 99
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Other Vegan Cooking Recipes
Written by Mattie     2
Sweet Potato HummusSweet and savory flavors are brought together in a mysteriously perfect combination in this Sweet Potato Hummus recipe. Thyme along with ginger, cinnamon, cloves and just a touch of cayenne assist with the perfect flavor pairing which allows this hummus to go with almost anything.
 
3.7 (6)
Vegan Cookie Recipes
Written by Mattie     4
Vegan Macadamia Snickerdoodle CookiesThis Vegan Macadamia Snickerdoodle Cookie recipe utilizes a soft, buttery dough that's designed to leaven fast in the oven then fall. This results in the trademark crackly top that some say give this cookie the origins of it's name; schneckennudeln which means snail noodle in German. Snickerdoodle dough is similar to sugar cookie dough but there is more leavening power and the dough is rolled in cinnamon sugar prior to baking in the snickerdoodle version. The result is a tender cookie that is slightly crispy on the outside and soft on the inside accompanied by rich cinnamon notes.
 
4.8 (5)
Vegan Muffin Recipes
Written by Renoodle     8
Vegan Peanut Butter MuffinsI have a new found love for this Vegan Peanut Butter Muffin recipe which happened by mistake. I was scouring the internet looking for a recipe for peanut butter bread…there aren’t that many. Don’t ask me why I was so fixated on finding a recipe for such a thing, I just get it in my head sometimes and I can’t let it go. I found this recipe and decided to veganize it. And then I realized that I had misplaced my bread pan… so it became a muffin recipe!
 
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Vegan Pastry Recipes
Written by Mattie     3
Vegan Apple Cider Doughnuts“What's an apple cider doughnut?”, I asked at my recipe club meeting. I think my friends were as surprised as I was that I didn't know of it's existence, let alone any vegan versions. Come to find out, I've learned that many other West Coast (USA) natives are unaware of this cake doughnut that's infused with a hint of apples. This is because apple cider doughnuts are mainly a Northeast (USA) phenomenon. In colonial times, doughnuts were served during the Fall months in the Northeast when exotic dough recipes for beignets, imported from France and Holland, started to evolve and the seasonal butchering provided enough fat to fry things. Combine this with the apple harvest being at its peak in the Fall and you have a food collision course in the making.
 
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Vegan Hearth Bread Recipes
Written by scodiana     3
European Peasant BreadThis bread recipe is adapted from the book "Artisan Bread in Five Minutes a Day". While the rising and baking of the bread takes more than five minutes, the active work is about that. The great thing about this method is that it eliminates the timing aspect of bread - having to be home in x number of hours to punch down the dough and shape it, etc. One recipe of dough lasts up to 2 weeks. I will usually make 3 loaves out of one batch, but you can size the loaves to whatever is appropriate for your household - just adjust the rise time and baking time depending on how small or large your loaf is. I've added additional wheat flour in this recipe but still use some white flour because I find whole wheat flour to be too heavy. And I've deviated from the original recipe in the baking method, instead using an enameled cast iron pot to cook the bread.
 
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Other Vegan Baking Recipes
Written by Mattie     1
Vegan Caramel PowderWhat if you could have a fanny pack with a secret stash of Vegan Caramel Powder that you could just dust onto things like apple cider donuts, fold into apple pies, work into cake batter and sprinkle onto ice cream whenever you wanted? Now you can! Caramel significantly enhances everything from chocolate to apple to vanilla, making this Caramel Powder a great thing to have in your kitchen flavor arsenal, or your fanny pack. Caramel powder is just sugar, water, oil and salt brought up to an amber caramelization temperature of 345F (174C) on the Candy Temperature Chart. If you'd like a slightly deeper caramel flavor feel free to experiment with temperatures up to 375F (191C).

 
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Vegan Sauce Recipes
Written by Mattie     0
Vegan Golden Caramel Sauce RecipeWhere Easy Vegan Caramel Sauce is good for a quick caramel fix, Vegan Golden Caramel Sauce is the no-holds-barred recipe where flavor and consistency are top priorities. Traditional caramel sauce relies on heavy cream which allows the sauce to be thick and rich due to the solids present in the cream. This vegan caramel sauce recipe relies on cashew cream to supply the extra cream factor and solids, resulting in a silky smooth golden caramel that's perfect for drizzling on ice creams, baking into pies or tucked into brownies. Substitute the vanilla extract for bourbon, rum or brandy if you want an extra layer of flavor complexity.
 
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Vegan Muffin Recipes
Written by ladydevito     5
Sugar-Free Vegan Blueberry Corn Muffin RecipeMy healthy alternative to one of my favorites! Baked with no sugar, no sweeteners, whole wheat flour, and polenta, these Sugar-free Vegan Blueberry Corn Muffins are hearty, healthy, delicious, incredibly easy and naturally sweet! I use Bob's Red Mill flour and polenta, but you can use the brand of your choice. I also use unsweetened applesauce as an egg replacer- it works perfectly and makes the muffins nice and moist, and personally I don't taste the applesauce. I also made my own vegan cream cheese from silken tofu, which I will include the recipe for, although it does contain one Tablespoon of sugar. If you choose you can omit the cream cheese (or sugar).
 
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Vegan Hearth Bread Recipes
Written by Mattie     7
Three Herbed Focaccia RecipeThe secret to making great focaccia involves using an herbed olive oil to lend an array of herb flavors, allowing the dough to ferment in a refrigerated state for at least 12 hours which allows complex bread flavors to develop and baking a wet dough at a very high temperature which ensures a soft, spongy texture and a crispy crust. Fresh herbs are paramount to infusing the right intensity of flavors in this focaccia recipe. Feel free to use any combination of fresh basil, thyme, rosemary, oregano, sage, savory or marjoram. A long, refrigerated fermentation allows naturally occurring enzymes within the flour to break out more sugars from the starches for the yeast to ferment. These extra sugars allow the yeast to built more flavor, sweeten the focaccia and caramelize under heat which contributes a multitude of enhanced flavors.
 
5.0 (10)
Vegan Cookie Recipes
Written by Renoodle     15
Vegan Cranberry Pecan Oatmeal CookiesThese Vegan Cranberry Pecan Oatmeal Cookies are one of the standards of our Christmas baking celebrations. They are crispy on the outside and soft on the inside. The crunchy pecans and tart-sweetness of the cranberries really make a complex and well rounded flavor and texture. They are really, really delicious!
 
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California
Written by Mattie     0
Michelle's Naturally: All natural, fruit juice-sweetened, gluten free & vegan cookies with organically-grown ingredients. Michelle uses spices and natural flavorings from her native Guyana. We invite you to enjoy a unique, rich and luxurious cookie. Try them all - you'll be hooked on Michelle's!
427 results - showing 89 - 99
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