Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
433 results - showing 345 - 352
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Vegan Sauce Recipes
Written by Mattie     2
Vegan Double Chocolate SauceThis seductive Vegan Double Chocolate Sauce is perfect drizzled on ice cream, cake or pretty much anything else. It's chocolate sauce. What could it possibly not be good on? This recipe uses the tried and true formula of semi-sweet chocolate, cocoa powder and espresso powder to bring out the most complex chocolate flavor possible. Pictured on Vegan Double Chocolate Cake with Rich Vegan White Chocolate Frosting.
 
4.5 (8)
Vegan Bar and Square Recipes
Written by Mattie     7
Vegan Chocolate Coconut Magic BarsThis Vegan Chocolate Coconut Magic Bar recipe is quite possibly the only good thing I got from going to church as a youngster. Sundays were free-for-all sugar fests that kept the kids coming. This vegan dessert in particular often inspired me to secretly infiltrate the church kitchen with ninja-like abilities so I could get to it first while the church service was still in session.

Magic Bars are also known as Seven Layer Bars because they often involve seven alternating layers of things like walnuts, chocolate chips, peanut butter chips, butterscotch chips and shredded coconut that are bonded together with a liberal drizzling of condensed non-dairy milk. I opted to forego the peanut butter chips and butterscotch chips due to their near-impossible vegan availability and because they usually push the sweetness envelope a little too far. I then made up for their lack of flavors by opting for Golden Vegan Caramel Sauce or Easy Vegan Caramel Sauce instead of Vegan Condensed Non-dairy Milk in the binding department. The result is a sticky gooey mess of a great thing.
Vegan Baking Guides
Written by Mattie     0
Becoming a better vegan baker involves understanding basic building blocks of information regarding the optimal way to subject heat to food so it comes out at its best. When baking vegan, there's a whole different level of information that you may want to consider because many baked items involve extra special care due to the absence of eggs. For example, if you're designing a recipe that's using a sugar syrup such as brown rice syrup or maple syrup to improve density and chewiness in the absence of an egg, you might want to consider reducing the baking temperature and baking for a bit longer to reduce the syrup's tendency to caramelize and/or burn on the bottom. Many of these tips may be obvious to some but they're worth considering on your quest to becoming a better vegan baker.
 
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Other Vegan Baking Recipes
Written by Mattie     0

This Vegan Mulled Wine recipe uses maple syrup as its primary sweetener then utilizes allspice berries, cinnamon bark, orange peel and clove berries for a smooth, spicy wine that will soothe those winter blues. This vegan spiced wine is great for holiday parties because it's easy to make and it gets things started.

 
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Vegan Pie Recipes
Written by Mattie     0
This Vegan Nectarine Peach Plum Cobbler recipe features the best members of the stone fruit family. They're having a little family reunion in your cobbler with special flavor enhancing guests like orange zest, orange juice, cinnamon, ginger and nutmeg. This cobbler party is then topped off with a lightly spiced crust.
 
5.0 (1)
Vegan Granola Recipes
Written by Mattie     6
Vegan Chocolate Peanut Butter GranolaThis Vegan Peanut Butter Chocolate Granola recipe brings possibly one of the best flavor combinations known to man to the granola world. This allows this vegan granola to be extremely versatile, being equally good for breakfast, sprinkled on top of ice cream or enjoyed all by itself for a mid day snack.
 
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Vegan Muffin Recipes
Written by Mattie     6
Vegan Blueberry Beetnik Muffins or Bread This Vegan Blueberry Beetnik Muffin recipe takes advantage of baked beets which harbor wonderful butter caramel flavors when their sugars caramelize. The vegan muffins are then complimented by the tartness of blueberries and just the right ratio of whole wheat flour and all-purpose flour. Lemon juice enhances flavor while allowing the beet purée to retain its vibrant reddish color during baking. This is because acids reduce the oxidation of plant-based compounds called anthocyanins, which are responsible for the red color in foods like beets and raspberries.
 
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Other Vegan Baking Recipes
Written by Mattie     1

Hey, vegans can party too. Often times with Jello Shots and stunna shades. This Jello Shot recipe utilizes agar powder and arrowroot powder that is gelatinized in a little fruit juice and sugar then added to the high grain alcohol of your choice: usually vodka.

433 results - showing 345 - 352
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