Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Golden Vegan Corn Bread
  • Apple Walnut Stuffing
  • Vegan Pumpkin Bourbon Bread Pudding
     
  • Vegan Sweet Potato Ice Cream
  • Golden Vegan Corn Bread
  • Apple Walnut Stuffing
  • Vegan Pumpkin Bourbon Bread Pudding
  • Vegan Sweet Potato Ice Cream
427 results - showing 265 - 276
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Vegan Baking Guides
Written by Mattie     0
Mise en PlaceMise en place, pronounced 'MEEZ ahn plahs', translates to "put in place". It means to have all your ingredients, cookware and your kitchen prepped and ready to go before doing your cooking or baking. With mise en place, recipes are reviewed and necessary ingredients and equipment are checked. Mise en place is used extensively in the food industry and is of equal importance to the recipe itself.

Mise in place is simply the act of just reading the directions, fully understanding and preparing yourself for the task you're about to do. If you bought furniture that needed to be assembled, you'd want to practice a variant of mise en place called "reading the directions first" for best results. You should get in the habit of mise en place every time you bake.
 
4.5 (2)
Vegan Pastry Recipes
Written by Mattie     2
Vegan ChurrosChurros are so good and such a rare treat that it's always a sign of good luck to actually find them. Traditionally they're made with eggs so vegan churros are an even more rare find. This Vegan Churro recipe features sugar and cinnamon for churriffic flavor and flax as the primary binder. It's important to use the biggest pastry bag star tip you can find and to go easy on the frying until they're just barely golden brown so they're not too crisp. A candy thermometer is crucial for best results. Enjoy these churros with Churro Chocolate Sauce that's enhanced with the creaminess of non-dairy milk and just a pinch of cayenne.
 
2.0 (1)
Thailand
Written by Mattie     0
Les Marg Bakery

 
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England
Written by Mattie     0
Blue Lotus Products: We specialise in an irresistible range of Dairy (Milk, Casein, Lactose) Free Cakes, Egg Free Cakes, Wheat Free Cakes, Gluten Free Cakes and Soya Free Cakes. The range also includes a large selection of Sugar Free Cakes that would make enticing diabetic birthday cakes. We also have a wide range of Nut Free Cakes. Our luscious 'free from' cakes would be ideal as luxurious birthday cakes, anniversary cakes, wedding cakes or christening cakes and would make unique gifts by post to send to loved ones, clients or colleagues.
 
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British Colombia
Written by Mattie     0
Veganmania Bakery: Vegan sweets & treats are the heart of VeganMania. We’ve been serving up compassionate goodies to the Vancouver area for over five years, via the Vancouver Farmers Markets, custom cakes, catering community & private events, and making special deliveries.
 
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British Colombia
Written by Mattie     0
Snail House Bakery: Delectable vegan treats for parties, special occasions, birthdays, or every-day delight! Located in Kerrisdale, Vancouver, BC, at Snail House vegan Bakery I create treats to satisfy anyone’s sweet tooth, using quality fresh, organic, low-fat ingredients. As an apartment-based service with no storefront, I accept pre-orders with pick-ups only!

 
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Vermont
Written by Mattie     0
Liz Lovely: We bake gourmet cookies with organic & fair trade ingredients from our 100% vegan cookie bakery in the Green Mountains of Vermont. Unlike most natural food companies these days, we bake everything in our own bakery and ship it directly to people and stores all over the country.
 
5.0 (1)
Wisconsin
Written by Mattie     0
East Side Ovens Bakery: Since 1994 we have produced a wide variety of products including cookies, muffins, scones, cupcakes, pies, fruit dumplings, cakes, fruit bars, bread, rolls, holiday cookies, special occasion cakes, and frozen deli foods.
 
5.0 (1)
Washington
Written by Mattie     0
Flying Apron Bakery: Flying Apron products are created with your good health in mind. They are made using the finest organic ingredients; whole grain wheat free flours and organic non hydrogenated oils. The Flying Apron is a wheat free, gluten free and vegan bakery.  Many of our products are alternatively sweetened as well.
 
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Washington DC
Written by Mattie     0
Sticky Fingers Bakery: Do you crave smooth, tantalizing cheesecake… but don’t eat dairy products? Do you desire lush, chocolate cake with creamy filling… but avoid consuming eggs? Do you dream about biting into sticky sweet cinnamon buns… but want foods that are cholesterol-free and low in saturated fat? Whether you are vegan, allergic to milk or egg products, wish to eat more healthfully, or simply want deliriously delicious sweets-- Sticky Fingers Bakery is the place for you!
 
5.0 (4)
Pennsylvania
Written by Mattie     0
Vegan Treats: Vegan Treats founder Danielle Konya blew that dessert fallacy out of the water long ago with the creation of her first Chocolate Peanut Butter Bomb cake. As an ethical vegan with a "do it yourself" ethic that is only rivaled by her sweet tooth, Danielle set out to make a vegan cake that didn't just taste good, but actually tasted better than any other cake, vegan or otherwise. She succeeded.

For the last ten plus years, her desserts have won the hearts of pretty much everyone with functioning taste buds. In fact, the very lucky residents of NYC, Washington DC, Baltimore and Philadelphia anxiously await her deliveries at area restaurants and cafes each week. (People have been known to plan their days around the arrival of her doughnuts. Taste one and you'll see why.)
 
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Oregon
Written by Mattie     0
Sweet Pea Baking: Our focus is on making quality vegan baked goods that will rival any counterpart. We have set out to prove that no animals need to be harmed to make a delicious moist cake, a soft doughnut, or a flaky scone. Sweetpea also specializes in allergen baked goods, such as gluten free, soy free, and nut free. Please call and ask about our options.
427 results - showing 265 - 276
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