Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
432 results - showing 253 - 264
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5.0 (2)
Vegan Frozen Yogurt Recipes
Written by Mattie     0
Vegan Blueberry Frozen Soy YogurtThis Vegan Blueberry Frozen Soy Yogurt recipe is super simple to make. It's just unsweetened vegan soy yogurt mixed in an ice cream maker with the fruit jam of your choice. I happened to have blueberry jam when I made this batch. Be sure to use quality soy yogurt. There are some brands out there that don't taste anything remotely like yogurt and they are to be avoided. It's also recommended using quality jam made with sugar instead of high-fructose corn syrup. Be sure to use unsweetened soy yogurt or else your frozen soy yogurt will come out too sweet. This recipe is already on the sweet side so the fruit comes through with intensity.
 
0.0 (0)
Vegan Ice Cream Recipes
Written by Mattie     1
Vegan Sweet Potato Pecan Ice CreamWhen this Vegan Sweet Potato Pecan Ice Cream recipe is mentioned to passerby one of two things usually happens: people either express great joy or wince and convulse. Sweet potatoes are pumpkin 2.0 people! They have a much more complex flavor than pumpkin so I just cut to the chase and paired them with candied pecans to make this vegan ice cream. You could substitute pumpkin purée if you really wanted to but it's not recommended unless you're stuck on a dessert island with nary a single sweet potato in sight.
Vegan Baking Guides
Written by Mattie     0
Building Your Vegan Kitchen Part 3 - Useful Baking ToolsBy now you may have decided to try this whole vegan baking thing and unlike most other hobbies, noticed how satisfying it is to voraciously consume the results when it works out. If you haven't been consuming the fruits of your labor in secret, perhaps the boss is a little farther away from laying you off in these hard times due to the ongoing appearances of your apple struedel at the office. In conclusion of our series, we give you Part 3 of Building Your Vegan Kitchen where we divulge the useful tools that make vegan baking more convenient, cost effective and fun. 
 
4.7 (6)
Vegan Muffin Recipes
Written by Renoodle     3
Vegan Zucchini Carrot MuffinsThese Vegan Zucchini Carrot Muffins are moist and delicious. They are a popular treat among my vegan and non-vegan friends. They seem to be more delectable with fresh zucchini and carrots from the garden. Enjoy! The recipe was adapted from here.
 
3.8 (6)
Vegan Sponge Cake Recipes
Written by fravrite     3
Strawberry Fields Forever CakeTrying to find a from scratch strawberry cake recipe was difficult, finding a vegan recipe was impossible! So after much research I finally dreamed (literally) up a recipe that is truly from scratch, truly vegan, truly easy and most importantly, truly delish! This Strawberry Fields Forever Cake comes out so moist that frosting is definitely optional.
 
0.0 (0)
Florida
Written by Mattie     0
BunnieCakes: Bunniecakes specializes in making vegan and organic cakes, cupcakes and treats--each baked to perfection. We pay attention to every minimal detail for those customers looking for delicious sweets that prefer a vegan way of eating or are following a gluten-free, wheat free or sugar free diet. We also try to use the best organic ingredients.
 
5.0 (2)
Vegan Ice Cream Recipes
Written by jackie     1
Vegan Chai Chocolate Chip Ice CreamThis Vegan Chai Chocolate Chip Ice Cream recipe uses non-dairy milk and cashew butter for creaminess. Raw cashew butter essential for this vegan ice cream due to it's neutral flavor; roasted cashew butter is not recommended because it has undesirable bitter flavors that will throw off the flavor profile. Chai is such an awesome hot beverage that it dominates the hot beverage scene to the point of where other hot beverages are jealous. So why not make it dominate the cold and icy scene as well by making it into ice cream? Then add chocolate? Well okay then!
Vegan Baking Product Reviews
Written by Mattie     0
Go Max Go Candy BarsWhen was the last time you had a really good candy bar? I mean to the point of where it rivaled an artisan chocolate? When I heard about these my initial thoughts were that it was great someone had finally started making candy bars without all the space age ingredients and animal by products- but they would still probably taste just like the candy bars they were trying to duplicate. I would then be back to square one. Wasn't one of the hidden benefits of veganism being that you didn't have to worry about accidentally eating two snickers bars at one sitting? Boy was I wrong about that assumption.
Vegan Baking Product Reviews
Written by Mattie     0
For years I used a spatula with a plastic handle. One day the handle broke in half and I figured I'd have to buy a new one. I found that the half-length handle spatula was actually pretty cool! It allowed me to get into large jars and blenders with the maneuverability of a Yamaha RZ350. It puzzled me as to why it was so hard to find different spatula options. Today I stumbled upon the Isi Silicone Scraper Spatula.
 
5.0 (1)
Vegan Candy Recipes
Written by Mattie     1
Vegan Cherry Candied AlmondsThis Cherry Candied Almond recipe is an excuse for me to combine two of my most favorite flavor combinations: cherries and almonds. I used brown sugar and olive oil for a more complex sweetness profile and just the right amount of almond extract to bind the cherry and almond flavor in holy matrimony. Try these as a relatively guilt-free vegan snack, add them to salads or sprinkle them on your ice cream.
Vegan Baking Product Reviews
Written by Mattie     0
Sweet and Sara Peanut Butter SmoresThese were awesome! They consist of a layer of graham cracker crust with a thin layer of peanut butter topped by a marshmallow then covered in a thin layer of dark chocolate. The graham cracker crust fell apart a little too easily but luckily it was still anchored to the smore by the peanut butter layer. The marshmallow part was very well done- if you fed this to a non-vegan they wouldn't consider it being vegan for even a second. Every bite results in getting all of the layers which was great, and who can go wrong with peanut butter, marshmallow, graham cracker and chocolate?
 
4.0 (1)
Vegan Syrup Recipes
Written by Mattie     0
Agave Maple SyrupOne of the best parts of growing up was waking up to the aroma of Dad's legendary pancakes every Sunday. After gorging on them doused with maple syrup, the fam and I would go hiking on Mt Tam. Like clockwork, I'd eventually proceed to have an enormous mysterious energy crash that would reduce me into a quivering mess that Mom would call the shakes. I later found out this was because the maple syrup I loved so much was causing my blood sugar to peak, then crash due to its high glycemic index. Now I'm a lot more careful by making sure that I get some veggie sausages and go easy on the maple syrup. Agave syrup has a significantly lower glycemic index than maple syrup. Adding maple extract to it makes it a delicious maple syrup substitution, as shown in this recipe. Check out our article on sweeteners and glycemic index to see how different sweeteners stack up.
432 results - showing 253 - 264
« 1 ... 19 20 21 22 23 24 ... 36 »