Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Golden Vegan Corn Bread
  • Apple Walnut Stuffing
  • Vegan Pumpkin Bourbon Bread Pudding
     
  • Vegan Sweet Potato Ice Cream
  • Golden Vegan Corn Bread
  • Apple Walnut Stuffing
  • Vegan Pumpkin Bourbon Bread Pudding
  • Vegan Sweet Potato Ice Cream
428 results - showing 241 - 252
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Vegan Baking Product Reviews
Written by Mattie     0
Sometimes I don't know what I like better: cookie dough or freshly baked cookies. Recently I picked up a 12 oz. tub of Peanut Butter Chocolate Chip Cookies from Emily's Desserts and found myself in the same conundrum. Emilys basically giving you no excuses for easy access to vegan eats. Don't feel like eating a ginormous store-bought cookie? Fine. Don't feel like going through the rigamarole of baking a batch of smaller cookies? Alright. With Emily's Peanut Butter Chocolate Chip Cookie Dough you no longer have any more excuses. Read on as we put them through their cookie paces.
Vegan Baking Guides
Written by Mattie     0
The Problem with Palm OilI love baking with vegan margarines like Earth Balance because they taste almost as good as butter and contain no hydrogenated oils. Hydrogenated oils are oils where hydrogen is forced into oil at high pressure. This chemically changes the unsaturated fatty acids into saturated ones. The benefit of this is that the oil is solid at room temperature and has an extended shelf life. The drawback of this is that trans fats are created during this process. In the 1980's food scientists began to notice adverse health affects associated with trans fat intake. This finding has led to a disaster in the food industry as food processors scramble to re-engineer their food to forgo hydrogenated oils but allow them to retain their flavor, shelf life, consistency and profit margins.
Vegan Baking Product Reviews
Written by Mattie     0
Many people these days have difficulty finding time to make their own food due to busy schedules. Homemade food tends to taste significantly better than store bought food because store bought food usually sits on the shelf losing it's freshness for days or weeks. By the time it gets to your mouth it's sometimes gotten a little bit stale. Food manufacturers often compensate for this by adding ingredients to improve freshness which also can have the side effect of changing the taste or mouthfeel of the food slightly.
In attempt to create the taste of a homemade cookies without the hassle of making them from scratch, Moo-Cluck offers Chocolate Chip Cookie Dough for your hungry hearts. Read on for our complete review.
Vegan Baking Guides
Written by Mattie     0
Best apple varieties for bakingOne of the reasons Fall is the best time of year for baking is the plethora of fruits and vegetables that have been growing to perfection all summer. Of these, apples are one of the most appreciated and varied. It's common to dedicate a whole afternoon to apple picking, searching for our favorite varieties in nature's perfect form and discovering new varieties along the way.

Read on for my recommendations for the best apple varieties to use for baking your apple pie, strudel, apple butter, apple cake, apple galette, etc.
 
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Vegan Pie Recipes
Written by Mattie     0
Vegan Apple Cheddar GaletteApples with vegan cheddar cheese are a match made in heaven due to the contrasting flavors of sharp cheddar and tart apples in this Vegan Apple Cheddar Galette recipe. Be sure to use a sharp vegan cheddar cheese like Daiya or Cheezly Mature White Cheddar for best results. I used Daiya cheddar for this particular galette.
Vegan Baking Product Reviews
Written by Mattie     0
These little beauties were picked up recently at the local health food store. Actually they weren't little by any means, measuring about four inches across. They're from Cindy Klotz Productions which is a secret vegan cookie lab located inside a volcano guarded by unicorns. Ok, we just made that last part up. But there is no website info on the cookie and we're a little dumbfounded as to where to find more information about these cookies. A website that made us feel all warm and snuggly while at the same time describing their cookies would be a great place to start. Update: Cindy Klotz Productions now has a website!

Vegan Baking Product Reviews
Written by Mattie     0
The Big Vegan Cheese ReviewWhen it comes to things like pizzas, it's  a good idea to increase the fun factor by topping it with some vegan cheese. Vegan cheeses have improved vastly over the last decade and it's often difficult to keep up with the latest offerings. I've always wondered how vegan cheeses would fair side by side in regards to flavor, meltiness and overall authenticity. In this review I'll show you how well these cheeses faired in those regards and let you know which topping came out on top.
 
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Vegan Pancake Recipes
Written by Mattie     3
Vegan Coconut Mango Pancakes Mango and coconut are good friends and some of my favorite foods so why not pair them together in this Vegan Coconut Mango Pancake recipe? These vegan pancakes feature coconut milk, shredded coconut, mango chunks, just the right ratio of whole wheat flour and all-purpose flour and a touch of vanilla extract to further unify the flavors. It's the closest a pancake breakfast will ever get to feeling like a tropical paradise.
Vegan Baking Product Reviews
Written by Mattie     0
Zeroll Original Ice Cream ScoopI used to think that ice cream scoops were kind of a joke. Why not just use a spoon and run it under warm water before for the best scooping action? That's all fine and dandy if you just want to get ice cream into a bowl. There's something to be said about presentation though, especially when it comes to desserts. As humans, we're very visual when it comes to interpreting things like food and this does make a difference with how food is perceived. You might only be concerned with getting ice cream into your mouth with the least amount of effort but if you're interested in making the best possible eating experience then it's a good idea to pay attention to your visual presentation. Also if you frequently serve ice cream, convenience is key. When it comes to ice cream this is where the Zeroll Original Ice Cream Scoop comes in.
 
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Vegan Frozen Yogurt Recipes
Written by Mattie     0
Vegan Blueberry Frozen Soy YogurtThis Vegan Blueberry Frozen Soy Yogurt recipe is super simple to make. It's just unsweetened vegan soy yogurt mixed in an ice cream maker with the fruit jam of your choice. I happened to have blueberry jam when I made this batch. Be sure to use quality soy yogurt. There are some brands out there that don't taste anything remotely like yogurt and they are to be avoided. It's also recommended using quality jam made with sugar instead of high-fructose corn syrup. Be sure to use unsweetened soy yogurt or else your frozen soy yogurt will come out too sweet. This recipe is already on the sweet side so the fruit comes through with intensity.
 
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Vegan Ice Cream Recipes
Written by Mattie     1
Vegan Sweet Potato Pecan Ice CreamWhen this Vegan Sweet Potato Pecan Ice Cream recipe is mentioned to passerby one of two things usually happens: people either express great joy or wince and convulse. Sweet potatoes are pumpkin 2.0 people! They have a much more complex flavor than pumpkin so I just cut to the chase and paired them with candied pecans to make this vegan ice cream. You could substitute pumpkin purée if you really wanted to but it's not recommended unless you're stuck on a dessert island with nary a single sweet potato in sight.
Vegan Baking Guides
Written by Mattie     0
Building Your Vegan Kitchen Part 3 - Useful Baking ToolsBy now you may have decided to try this whole vegan baking thing and unlike most other hobbies, noticed how satisfying it is to voraciously consume the results when it works out. If you haven't been consuming the fruits of your labor in secret, perhaps the boss is a little farther away from laying you off in these hard times due to the ongoing appearances of your apple struedel at the office. In conclusion of our series, we give you Part 3 of Building Your Vegan Kitchen where we divulge the useful tools that make vegan baking more convenient, cost effective and fun. 
428 results - showing 241 - 252
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