Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Golden Vegan Corn Bread
  • Apple Walnut Stuffing
  • Vegan Pumpkin Bourbon Bread Pudding
     
  • Vegan Sweet Potato Ice Cream
  • Golden Vegan Corn Bread
  • Apple Walnut Stuffing
  • Vegan Pumpkin Bourbon Bread Pudding
  • Vegan Sweet Potato Ice Cream
427 results - showing 205 - 216
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California
Written by Mattie     0

Fat Bottom Bakery: Fat Bottom Bakery is a project started by Carolynn and Ashley in Oakland, Ca-- the manifestation of our desire to spread delicious, cute, cruelty-free things to the world.

 
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California
Written by Mattie     0

Black Orchid Bakery: Black Orchid is a gourmet vegan bakery. We are committed to providing creative, high quality cakes, cookies and pastries guaranteed to titillate your taste buds. As much as possible, we strive to use organic, fair-trade and locally-sourced ingredients. All of our baked goods are dairy-free, egg-free and contain no animal products or byproducts.

 
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West Virginia
Written by Mattie     0
VenerableBean: An all Vegan baking company located in Morgantown, West Virginia. Special orders are welcome. Gluten Free items are available by special order. You can purchase my fresh baked goods at Mountain peoples co-op in downtown Morgantown, WV.
 
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New York
Written by Mattie     0

Red Mango Bakery: Red Mango Bakery is a fully licensed wholesale bakery that provides Cakes, Cupcakes, Cookies, Muffins and more to Cafes, Coffee Shops, Restaurants, and other Food Service Establishments. Our professional kitchen is located at 228 Albany Ave.

We use traditional ingredients in the baking process, as well as ingredients that are free from any animal by-products, known as Vegan. We uphold our Vegan products to the highest taste standard, and they are enjoyed by Vegans and Non-Vegans alike!

 
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New York
Written by Mattie     0

Cocoa V: Cocoa V, a vegan chocolate boutique and wine cafe opened it’s doors on November 22nd, 2009 in the quaint, fashionable neighborhood of Chelsea, NYC. What makes us stand out among a slew of other chocolate shops in the big apple are a number of things.  We are the very first 100% vegan, organic, fair trade chocolate shop to date.  In our boutique we offer a complete line of bon bons, truffles, bark, bars and baked goods. Special treats like our signature vegan "milk" chocolate truffles, almond toffee, chocolat covered caramel popcorn and pillowy marshmallows allow everyone who's vegan or lactose intolerant to feel like a kid in a candy store again!

 
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Vegan Yeasted Enriched Bread Recipes
Written by Mattie     5
Easy Vegan Wheat BreadThere's nothing quite like home made bread. This hearty Easy Vegan Wheat Bread recipe is easy to whip up if you have a few hours and it's really simple. In bread baking, longer rise cycles at lower temperatures usually result in more flavor compounds that are generated due to the yeast extracting and break down more starches in the flour and converting them into sugars which will then get caramelized during baking. Some doughs call for an overnight rise in the refrigerator so optimum flavor can be developed. In this vegan loaf you have the option of doing an overnight slow rise in the refrigerator or a regular rise. The two first rise cycle is for the main fermentation of the dough where the yeast eats the most sugars and rises the bread with CO2. The last rise is called proofing in where the dough rises after it's been molded into it's desired shape or placed in it's specific mold.

 
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Vegan Brittle and Bark Recipes
Written by Mattie     1
Vegan Pistachio Cardamom BrittlePistachios paired with cardamom then kissed with rum makes this Vegan Pistachio Cardamom Brittle recipe stand out. Cover it in melted dark chocolate to transform it into pistachio chocolate bark if you want to give it another flavor dimension.
Vegan Baking Guides
Written by Mattie     0
How to Make a Box of ChocolatesWith the holidays rapidly approaching and funds dwindling about as fast, you might be wondering how in samhain you're going to pull out all the stops and deliver a memorable gift this year. Or you may be dreaming up ideas on getting yourself into a chocolate induced coma so you can cope with the stresses of life. Either way, now is the time to take matters into your own hands, put on your DIY hat and make a box of chocolates.

Like most things that are a little time consuming, the rewards of doing this are pretty big. I mean, the probability of having extra chocolates on hand is extremely high. I repeat: You're going to have tons of awesome chocolates after you do this! So what are you waiting for?
 
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Vegan Bonbon Recipes
Written by Mattie     3
Vegan Marzipan BonbonsOne of the reasons marzipan goes back ages is because it's extremely versatile. It can be used for anything from cake decorations, fillings in cookies and pastries or in this case, a center in this Vegan Bonbon recipe. A touch of almond extract brings out some extra flavor so it can compete on the same level as the chocolate. This recipe uses a chocolate mold. If you don't have one, place the marzipan balls in the freezer for an hour or so, roll them in melted chocolate, then place them on a parchment paper lined cookie sheet before returning them to the freezer for about another hour.
 
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Vegan Bonbon Recipes
Written by Mattie     3
Vegan Chocolate Orange Bomb BonbonsThis Vegan Chocolate Orange Bomb bonbon recipe packs a seductive orange one two punch: They involve candied orange peel pureed with a kiss of Grand Marnier, mixed together with chocolate, then enrobed in a chocolate shell. This is a great vegan bonbon to have on hand when assembling your own box of chocolates for a special occasion.
Vegan Baking Guides
Written by Mattie     0
How to Make a Double BoilerSometimes when working with things like chocolate, custards and fondant it's important to have slow, even, consistent heating. This ensures that your ingredients don't become too hot too fast or too much, which can cause them to break down and have their flavor negatively impacted. Other times you might want to work with something like melted chocolate for an extended period of time and not worry about constantly adjusting the heat to ensure that it's evenly melted. This is where a double boiler comes to the rescue. It's like cruise control for your heat!

A double boiler is a specific piece of cookware consisting of two fitted pots. The bottom pot is filled with 1 to 3 inches of water and the top pot fits above it and holds the ingredient that you're heating.
 
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Vegan Candy Recipes
Written by Mattie     2
MarzipanMarzipan is almond meal that's been added to caramelized sugar which makes it similar to frosting in consistency. It's origins come from present day Iran or Spain according to theory but its true origins, as well as where the term 'marzipan' originated from are shrouded in mystery. It's extremely versatile, making a fantastic filling for cookies and pastries, a center for chocolates like Marzipan Truffles or rolled into stollen. It can be colored, flavored and formed into candies or used in cake decorating. You can even use other nuts besides almonds like macadamia nuts, cashews or brazil nuts. Marzipan can also be mixed with fruit and served in squares. In the vegan recipe below I didn't remove the skins of the almonds so it came out a light brown.
427 results - showing 205 - 216
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