Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
427 results - showing 129 - 136
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5.0 (4)
Vegan Quick Bread Recipes
Written by SharonPicone     1
Vegan Banana Streusel LoafHave you ever noticed how some pastries, cakes or breads seem to transgress cultures? Such as banana loaf? Growing up in South Africa, it was one of my favorite breads. Having moved to the United States, I now realize that Americans too have sort of a love affair with this beloved treat. And why not. The combination of sweet, ripe bananas; creamy butter; sugar and more creates a luscious and tender treat that is irresistible. And there are as many recipes for it than there are bakers who love to bake it.
 
5.0 (2)
Vegan Ice Cream Recipes
Written by Mattie     5
Vegan Double Chocolate Brownie Chocolate Chunk Ice CreamThis Vegan Double Chocolate Brownie Chunk Ice Cream recipe was going to be called Triple Chocolate Brownie Chunk Ice Cream due to it's use of two different types of chocolate and brownie chunks mixed in. Then I realized that things were starting to get out of hand and I had to look out the window and count to ten. Its still full of chocolate though; This Category 1 chocoholic wouldn't lie. It's a great way to use up those extra Ultimate Vegan Brownies you have lying around that you've desperately been trying to eat. Wishful thinking, no? Drizzling some Double Chocolate Sauce over the top is highly recommended.
Vegan Baking Product Reviews
Written by Mattie     0
Vollrath Cookie SheetYou may not think that a cookie sheet is a big deal in the kitchen. All you need is a flat preferably metallic surface in which to place items to be baked right? You can pry those thin, corroded, cookie sheets that are permanently stained from a baking disaster in 1972 from my cold, dead fingers right? Wrong. Recently I realized how grateful I was that I finally found the ultimate solution to baking things like cookies, flatbreads, crackers and breads. Read on to see why I'm all about these Vollrath Cookie Sheets.
 
0.0 (0)
Vegan Pizza Crust Recipes
Written by Mattie     0
Vegan Sourdough Pizza CrustThis Vegan Sourdough Pizza Crust recipe has a little more oomph in the form of the flavors produced by wild yeast fermentation, also known as sourdough. The wild yeast isn't enough to leaven the dough completely on it's own so it's spiked with some bread yeast to help it along. This vegan crust is great for cheeseless pizzas or other pizzas where you're not using intensely flavored toppings and you'd like the crust to contribute more flavor to the pie. It's also a great way to use the sourdough starter you've been keeping in your fridge. You do have a resident starter in your fridge right?
 
3.7 (3)
Vegan Sponge Cake Recipes
Written by Mattie     1
Vegan Plum CakeThis Vegan Plum Cake recipe is based on a traditional Pflaumenkuchen, or German plum cake. I broke with tradition a little and enhanced the plums with a splash of rum and a dusting of sugar and cinnamon. I wanted the intense fruit flavors to be well balanced by a flavorful cake so I used the power of yeasted cake to add flavor depth in the cake department. Yeasted cake also has the benefit of utilizing gluten bonds for binding which frees us from needing to use any fancy egg replacers. I purposely designed this cake to be on the dense side because I felt that it helped to showcase the plums.The result is a fruit forward plum topping baked into a cake that can hold it's own. Black plums are preferred due to their high level of sweetness. Feel free to make this cake using any combination of other stone fruits you may have on hand.
 
4.3 (3)
Vegan Muffin Recipes
Written by Mattie     1
Vegan Apricot Rye MuffinsThe sweetness of apricots and the earthiness of 100% rye flour complement each other, especially when accompanied by molasses, cardamom and espresso powder in this Vegan Apricot Rye Muffin recipe. Rye flour contains a low amount of gluten compared to wheat based flour so in order to enhance binding, the batter is mixed for 1 minute to allow the starches in the flour to become activated. The pectin in the apricot preserves also acts wonderfully as a binder in these vegan muffins.

Vegan Baking Product Reviews
Written by Mattie     0
I'm normally not very passionate about vegan cheese. There, I said it. Most of them tend to be flavorless space-age putties that often might do better filling cracks in drywall then being featured on top of my pizza or pasta. I normally don't get embarassed by my vegan food choices but when an omnivorous friend stops by and I'm noshing on vegan cheese, I've sometimes gotten that embarrased been-caught-making-out-with-a-mannaquin feeling. I hate it when that happens.

Recently my friend Dawne discovered a new vegan cheese that she couldn't stop raving about. I trust Dawne's opinions on food so going with her enthusiasm and embracing my desire to be an open minded eater I was naturally intrigued. She quickly procured a little cheese and wine party get together with a few other open minded, passionate eaters so we could see what this newly discovered vegan cheese was about. What I found drastically changed the way I feel about vegan cheese.
 
5.0 (1)
Vegan Pancake Recipes
Written by Mattie     2
Vegan Lemon Cornmeal PancakesLemon and corn both work to bring out each other's best qualities in this Vegan Lemon Cornmeal Pancake recipe: corn highlights lemon's tanginess and lemon enhances corn's savory flavors. These bright, buttery flavors packed into a vegan pancake is a great way to start the day. Try them topped with a touch of almond butter, fruit and/or real maple syrup.
427 results - showing 129 - 136
« 1 ... 14 15 16 17 18 19 ... »