Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
427 results - showing 193 - 204
« 1 ... 14 15 16 17 18 19 ... » 
 
 
5.0 (1)
Utah
Written by Mattie     0
Cakewalk Baking Company:All desserts are 100% vegan (including all vegan sugars), cholesterol free, organic, and fair trade ingredients whenever possible. We are run by an entirely vegan staff, and are dedicated to green practices. We recycle, compost, and use vegan and non toxic cleaning products in our bakery. W also specialize in baking for allergy restricted diets. Please inquire about custom baking for gluten, soy, dairy, nut, and egg allergies so we can use our separate equipment and prep area.
 
5.0 (1)
Vegan Crepe Recipes
Written by Mattie     5
Easy Vegan CrepesCrepes unlock huge vegan brunch and dessert option potential depending on wether you make savory or dessert crepes. This Easy Vegan Crepe recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of Vegan Cashew Cream.
 
5.0 (2)
Vegan Bar and Square Recipes
Written by aliciak     8
Vegan Double Cranberry Cinnamon Oatmeal Nut BarsI first became obsessed with crumb-topped bars when I discovered Whole Foods' caramelita bar, a decadent mixture of chocolate, caramel, pecans, sugar and butter. Definitely not vegan, and not all that good for you either. If made with real fruit, the jelly crumb bars at least hit one of the healthier food groups. This vegan version of the recipe takes advantage of the wonder that is Earth Balance and combines it with homemade cranberry jelly, dried cranberries and cashews.
Vegan Baking Product Reviews
Written by Mattie     0
Vegan Yogurt ReviewYour baked items are only as good as your ingredients. I'm unaware of a single case where this isn't true. It's one of the reasons I stopped using tofu in my recipes years ago, although there are certain rare occasions where it shines. Plain yogurt provides a great way to add complex flavor and introduce mild binding properties to your recipe. It's not going to bind as much as an egg, but in things like cakes, pancakes and muffins you don't need powerful egg replacers anyway. Read on for my review of the top four plain vegan yogurts currently on the US market.
 
4.9 (10)
Vegan Muffin Recipes
Written by Mattie     8
Vegan Carrot Cake Muffins or Bread Carrot cake is my all-time favorite dessert so I adapted it into a heartier quick bread in the form of this Vegan Carrot Cake Muffin recipe so I could justify having it for breakfast. It's pointless to resist carrot cake goodness in it's new quick bread form so don't even try. A dollop of almond butter on top contrasts nicely with carrot cake flavor and adds extra nutritious oomph to power your day of world domination.
 
0.0 (0)
Vegan Brittle and Bark Recipes
Written by Mattie     1
Vegan Coconut Macadamia Nut BrittleIf pirates ate brittle (and you know they did) this Vegan Coconut Macadamia Nut Brittle would be the flavor and this is how they'd describe it:

Yaaar ya kitchen dwellin' landlubber! Coconut, caramelized sugar and macadamia nuts be tied together with a splash o' rum t' make this t' brittle o' t' pirate seas, matey! So whip up a batch and hand 'er over before ya be plank walkin'!

They might also marvel in the fact that this vegan brittle recipe uses coconut milk, coconut oil and shredded coconut for maximum coconut flavor, except it would be hard to hear yowled in that thick pirate accent.

 
0.0 (0)
Vegan Bonbon Recipes
Written by Mattie     6
Vegan Peanut Butter BombsWith this Vegan Peanut Butter Bomb recipe I captured the essence of fine, natural peanut butter, combined it with some lightly caramelized sugar and Regular Vegan Butter or margarine, then covered it in a dark chocolate exterior, completing an irresistible vegan chocolate bonbon.

Ever since the eighties when two people were walking down the street in opposite directions, one eating a chocolate bar, the other eating peanut butter out of a jar, we've known that the two go together really well. We know this because the two people allegedly collided exclaiming, “hey you're chocolate's in my peanut butter!” “My peanut butter's in your chocolate!” This has been documented as a true occurrence because I saw it in a Reese's Peanut Butter Cup commercial. I'm so thankful they just happened to have TV cameras rolling to get that on film. But what is up with the peanut butter in those things? It always tastes like it's deemed at the factory to be too low quality to actually make it into the panut butter jars. And the chocolate seemed like typical mass produced American chocolate fare, over-sweetened and chalky which barely qualifies as chocolate to this chocaholic.
 
0.0 (0)
Pennsylvania
Written by Mattie     0
Pure Sweets Bakery: Pure Sweets was born in 2008 to provide an option for those who love sweets, who love healthy ingredients and who love animals. Finding treats to satisfy all three loves hasn't been easy... until now. Determinted that healthful, responsible ingredients make for healthier bodies, happier minds and a more balanced world, Pure Sweets is committed to using high-quality vegan ingredients and sustainable packaging.

After hundreds of late night baking sessions, a dream is realized: health-concious, animal-friendly treats that are pure for you and easy on the planet.
 
0.0 (0)
California
Written by Mattie     0

Violet Sweet Shoppe: Based in San Francisco, Violet Sweet Shoppe has a wide following and is especially well known for its delectable Blueberry Hand Pies – one of Crystal’s original creations. Crystal herself is particularly proud of her dedication to wholesome ingredients that do not compromise taste. “I really like to make things without sugar,” says Crystal. “I love baking with brown rice or maple syrup and agave.” But don’t let the health consciousness of Violet Sweet Shoppe fool you; these cholesterol-free, wholesome baked goods are just as sumptuous as the more traditional versions while living up to the standards of the most rigorous vegan.

 
0.0 (0)
California
Written by Mattie     0

Sugar Plum Vegan: We are a vegan order and wholesale bakery and catering company located in beautiful Sacramento.  Our goal is to bring you the freshest, most delicious sweet and savory foods around.  We use organic ingredients whenever possible and work with organic farmers to obtain the freshest, local and in season fruits and vegetables around.

 
0.0 (0)
New York
Written by Mattie     0

Sweet Compassion Bakery: Sweet Compassion was formed in 2009 by Lauren Krohn, a photographer, animal rights activist and talented vegan cook. We are a small company dedicated to making delectable chocolates by hand, in small batches, with the highest quality ingredients. We are 100% vegan, fair trade and we use as many organic ingredients as possible.

 
5.0 (1)
Illinois
Written by Mattie     0
Manna Organic Bakery: What is Manna bread? It is a cake-like, sprouted bread, free of salt, no oils, no sweeteners, no leavening agents. Also known as bible bread, sport breadmanna c-r. Manna is a moist and delicious, high in protein and fiber. Available in 9 delicious flavors in your favorite health food store, and most Whole Foods markets, in the USA and Canada. Or order here on our website!

MANNA BREAD® "...moisten your wheat, that the angel of water may enter it…and the blessing...will soon make the germ of life to sprout... then crush your grain and make thin wafers as did your forefathers..." — Essene Gospel of Peace.
427 results - showing 193 - 204
« 1 ... 14 15 16 17 18 19 ... »