Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
433 results - showing 121 - 128
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Vegan Baking Product Reviews
Written by Mattie     1
5 Different Types of Non-Dairy Milk ReviewedThere's been lots of development in the world of non-dairy milk in the last couple years. We used to just have soy milk then rice milk showed up on the scene followed by almond milk. Lately coconut milk and hemp milk have arrived on market shelves. I've been using soy milk religiously ever since I switched from dairy milk back in ye olden days and loved it so much I never really felt the need to move away from it. Non-dairy milk is such an important staple in vegan baking that recently I felt it would be beneficial to the world of vegan baking to sit down and take a really close look at what I consider to be the five most popular non-dairy milk types. I wanted to see how they measure up against each other from a vegan baking perspective. How do they taste? How creamy are they? Do they curdle when exposed to apple cider vinegar? Will my recommended non-dairy milk for vegan baking, soy milk, retain it's vegan baking crown or will another non-dairy milk prevail? Read on to see what I found.
 
4.9 (33)
Vegan Yeasted Enriched Bread Recipes
Written by Mattie     32
Vegan No Knead Whole Wheat Sandwich BreadThis Vegan No Knead Whole Wheat Sandwich Bread is now my go-to vegan bread recipe because it's simple to make and is a great example of how wet doughs can create wonderfully light and spongy breads. The higher water content allows the gliadin and glutenin in the flour to align into tight gluten bonds over time so you can forget about all the kneading drama. The result is a fluffy, chewy loaf that's perfect for sandwiches. Feel free to use this bread as a starting point and substitute a ½ cup of the flour for things like wheat germ, wheat bran or oat bran. It's important to note that due to the wetness of this dough it's only suitable for baking in a loaf pan.
Vegan Baking Guides
Written by Mattie     0
Optimal Internal Bread Baking TemperatureThe art of bread baking relies on mastering several techniques at the same time. These techniques are crucial to baking bread that has both a good texture and flavor. In order to help us understand this we need to realize that one of these techniques; the baking, consists of three things: The caramelizing of the sugars, the roasting of the proteins and the gelatinization of the starches all contained within the flour. Temperature, oven placement and baking time have everything to do with how much these effects occur in our bread and it vastly effects the outcome. Bread baked too much will have a dry, burnt feel as the proteins, starches and sugars burn. Bread baked too little will lack flavor due to the proteins not being roasted enough and the sugars not being caramelized sufficiently. It can also inhibit a yeasty, grainy flavor due to the alcohol from the yeast not being cooked off and the starch crystals not getting gelatinized enough.
 
4.5 (2)
Vegan French Toast Recipes
Written by Salviati     6
Vegan French ToastI've made this Vegan French Toast recipe for years for vegans, omnivores and carnivores; everyone loves it. It is so simple and only takes minutes to prepare, which is why I like it. I would give credit to where the recipe came from but I honestly don't remember. I think a vegan friend told me about it many years ago.
 
0.0 (0)
Vegan Ice Cream Recipes
Written by Mattie     3
Vegan Hazelnut Coffee Ice CreamThis Vegan Hazelnut Coffee Ice Cream recipe takes advantage of hazelnuts, also known as filberts for its base and to enhance coffee flavors. Early trials of this vegan ice cream used toasted hazelnuts which brought out slightly deeper hazelnut flavors but left miniscule granules in the ice cream which affected creaminess. If you have a VitaMix, go ahead and toast them. If you have a regular blender leave the hazelnuts untoasted so creaminess isn't affected. The ice cream will be delightful either way, especially when topped with Vegan Double Chocolate Sauce.
 
0.0 (0)
Vegan Ice Cream Recipes
Written by Mattie     3
Vegan Coconut Rum Raisin Ice CreamThis Vegan Coconut Rum Raisin Ice Cream recipe is a great example of how suitable coconut milk can be as a rich, creamy base in vegan ice creams. The coconut flavor is further enhanced by the addition of toasted shredded coconut then complimented by just the right amount of rum soaked raisins. It's important to note that adding more than 2 Tablespoons of rum is discouraged because it will drastically increase the freezing temperature resulting in ice cream that's too soft.
Vegan Baking Guides
Written by Mattie     1
How to Skin HazelnutsHazelnuts, also known as filberts usually work best in a recipe when their skins are removed. This is because the skins are bitter and they can alter the look of the final product based on their dark color. There are two ways to skin hazelnuts: the old way and the new way. The old way involves toasting the hazelnuts, wrapping them in a towel and rubbing the skins off. This method doesn't really remove all of the skins, most of which get embedded into the towel. Nice hazelnut towel you've got there. Now for the new method.
 
5.0 (2)
Vegan Pancake Recipes
Written by Mattie     1
Vegan Buttermilk PancakesThis Vegan Buttermilk Pancake recipe takes advantage of soy milk's ability to curdle when exposed to acids. You can choose lemon juice or even cream of tartar as your acid of choice but I prefer the additional flavor complexity that apple cider vinegar contributes. Buttermilk flavor is also enhanced by adding Vegan Butter or margarine to the batter which also adds moisture and fluffiness. Hemp and almond milk will curdle to a certain degree but not as much as soy milk. Coconut milk and rice milk are not recommended for this recipe because they lack sufficient protein and will not curdle at all. Top these vegan pancakes with maple syrup, berries and/or a dollop of almond butter.
433 results - showing 121 - 128
« 1 ... 13 14 15 16 17 18 ... 55 »