• Carrot Cake
  • Blueberry Buckwheat Pancakes
  • Chewy Vegan Chocolate Chip Cookies
  • Easy Vegan Crepes
  • Bunny Approved Carrot Cake
  • Blueberry Buckwheat Pancakes
  • Chewy Chocolate Chip Cookies
  • Easy Crepes
394 results - showing 157 - 168  
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Vegan Yeasted Enriched Bread Recipes
MattieMattie   1
Vegan Wild Yeasted Wheat BreadThis Wild Yeasted Wheat Bread recipe, also known as sourdough bread uses a wild yeast sponge to leaven the dough, creating a multitude of complex flavor compounds in the process. Be sure to read and cultivate your wild yeast starter and sponge before starting this vegan bread. Sandwich breads baked in loaf pans are usually baked at lower temperatures around 350F (177C) to 375F (191C) and 'enriched' with things like sweeteners, oil and extra salt. Artisan breads formed and baked without loaf pans are baked at higher temperatures around 400F (204C) to 475F (246C) where the heat allows extra flavors to be developed. Taking this into account, your bread recipe and baking process will be slightly different depending on which method you choose. This recipe gives you options for both styles.
 
5.0 (6)
Vegan Cupcake Recipes
MattieMattie   5
Vegan Vanilla Cupcakes - Quick Bread MethodThis Vegan Vanilla Cupcake recipe makes light and airy vegan cupcakes that have a soft, tender crumb due to the addition of arrowroot flour as well as apple cider vinegar. Vanilla extract and a touch of almond extract tie it all together. These cupcakes utilize the quick bread method which involves mixing your dry ingredients and wet ingredients in separate bowls, then mixing them both together at the end. This is a really easy way to make great cakes that have tender and spongy qualities. The drawback of this style is you have to be careful if you adjust the amount of sugar; more sugar will tenderize the batter, negatively affecting rise. These cupcakes are a little under sweet for my taste but if you're going for an elaborate frosting job no one will notice. If you increase the sugar in this quick bread method by even 1 Tablespoon, the cupcakes won't rise enough so it's not recommended. Use these cupcakes as a base for other flavor variations by switching out some of the flour and/or flavoring extracts. If you're looking for a cupcake that's a little bit more sweet and full flavored check out the Vegan Vanilla Cupcakes - Cream Method.
Vegan Baking Guides
MattieMattie   2
How To Make a Wild Yeast StarterHaving a wild yeast starter (also known as a sourdough starter) in your possession can lead to a whole new wold of fascinating flavors and food experiences. Everything from breadspancakesquick breads to pizza crusts can be made with wild yeasted dough, which has no need for commercial bread yeasts. Think of it as your magic little dough friend that's actually alive, waiting to morph into and enhance whatever you introduce it to.
 
4.6 (14)
Vegan Quick Bread Recipes
RenoodleRenoodle   10
Vegan Oatmeal Whole Wheat Quick BreadI veganized this Oatmeal Whole Wheat Quick Bread from a recipe found here. All I can say is WOW! Moist, full of texture, earthy and oh so delicious.

Vegan Baking Guides
MattieMattie   0
The problem with agave syrupI like to advocate most things in moderation, which obviously includes vegan baked goods. Sweets are in no way, shape or form a part of a healthy diet. Even if you take the sugar completely out of baked goods, the refined flour alone will probably spike your blood sugar to unhealthy levels. That said, sweets sure are fun to eat every once in awhile aren't they? I believe there are certain food products that don't apply to the everything in moderation mantra and they should be avoided as much as possible. These unhealthy food products can usually easily be substituted by other products that are less detrimental to health, with virtually no reduction in the quality of the baked item. If we can do this, then why the heck not? What food products am I talking about? Partially hydrogenated oils and high fructose corn syrup come to mind. Recently there has been talk of a new food product that might need to be added to this list: agave syrup.
 
4.5 (4)
Vegan Cupcake Recipes
MattieMattie   0
Vegan Vanilla Cupcakes - Cream MethodThis Vegan Vanilla Cupcake recipe makes soft vegan cupcakes that utilize the cream method which involves beating or creaming Vegan Butter or margarine and sugar together, beating in an egg replacing liquid then mixing in the flour and remaining liquid at alternating stages. This results in a cake that has a more substantial mouth feel and less crumbs partially due to the gluten in the flour becoming more activated from the mixing. This method also provides a more substantial rise that is less inhibited by sugar than cakes made via the quick bread method. This cupcake requires more preparation and is less tender and spongy but more flavorful due to the Vegan Butter or margarine and slightly increased sugar. Use these cupcakes as a base for other flavor variations by switching out some of the flour and/or flavoring extracts. If you're looking for a cupcake that's a little bit more fluffy and less sweet check out the Vanilla Cupcakes - Quick Bread Method.
 
3.0 (3)
Vegan Frosting Recipes
MattieMattie   1
Rich Vegan Maple FrostingThis silky smooth Rich Vegan Maple Frosting recipe uses slightly caramelized maple and agave syrup as its base. This allows it to be 100% sweetened by these syrups, giving it maximum maple flavor and a velvety consistency with no sugar crystals. The agave syrup prevents the maple syrup from crystalizing after it's caramelized. The firmness of this frosting can be customized to your preference easily by caramelizing your syrups plus or minus 5F (3C) from the 235F (113C) caramelization temperature which is known as the thread stage. If you slather this on pancakes I promise not to tell anyone.
 
5.0 (1)
Vegan Frosting Recipes
MattieMattie   1
Rich Vegan Banana Cream FrostingReal banana is blended into this Rich Vegan Banana Cream Frosting recipe which creates a rich banana cream with butterscotch overtones. This vegan frosting recipe utilizes the power of soy milk powder (not to be confused with soy flour) which adds extraordinary creaminess while still allowing the frosting to remain firm. It also takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. The firmness of this frosting can be customized to your preference easily by adding or subtracting 1 Tablespoon of water.

Vegan Baking Guides
MattieMattie   0
How to write a recipeThe concept of reading words and numbers and using them to direct you to make something to eat is a strange thing. This simple list of directions is often the only companion you have in your quest to replicate what the original baker created. It's a good thing she meticulously listed all of the ingredients, their measures and thoroughly described all of the steps in an easy to follow manner. Or did she? If we were to go back in time a little over a hundred years or earlier, we would need a large heaping spoonful of luck for many of our recipes to turn out as they were intended. Luckily, recipe writing has evolved. Read on to find out how to write a recipe so it's interpreted in a clear, fun and informative way.
 
5.0 (1)
Vegan Crepe Recipes
MattieMattie   0
Vegan Buckwheat CrepesCrepes unlock huge brunch and dessert option potential depending on wether you make savory or dessert crepes. This Vegan Buckwheat Crepe recipe is pretty foolproof as long as you use the right pan described below. If making savory crepes fill them with things like tofu scramble, seitan and beans or wild rice and mushrooms. If making sweet crepes fill them with bananas, chocolate and coconut; peanut butter, maple syrup and walnuts or caramel, pecans and apples topped with a drizzle of Cashew Cream. Buckwheat lends an earthy, nutty richness to these vegan crepes, which are based on Easy Crepes but factor in buckwheat flour's ability to absorb slightly less liquid than all-purpose flour due to it's smaller amount of gluten.
 
4.5 (4)
Vegan Frosting Recipes
MattieMattie   3
Rich Vegan Vanilla FrostingIn search for a truly decadent vegan Rich Vegan Vanilla Frosting recipe that is also resistant to melting in warmer temperatures, I utilized the power of soy milk powder (not to be confused with soy flour). Soy milk powder adds extraordinary creaminess while still allowing the frosting to remain firm. This frosting also takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. Finally, I used vegetable shortening as the main fat due to it's affordability and availability.

The firmness of this frosting can be customized to your preference easily by adding or subtracting 1 Tablespoon of water. This recipe also works well as a reference frosting recipe that can be customized into an endless variety flavors by swapping out water-based ingredients for the water and/or adding extracts to suit your style.
 
0.0 (0)
Missouri
MattieMattie   0
Astrocakes: Astrocakes is a new local bakery dedicated to gluten free/vegan sweets. I make out of this world cookies, also known as Rocketcookies.
394 results - showing 157 - 168  
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