Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
  • Green Tea Cupcakes
  • Chocolate Vegan Butter
  • Gingersnap Cookie Ice Cream
  • Healthy Vegan Baking Recipes
433 results - showing 1 - 8
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Vegan Baking Guides
Written by Mattie     0
Best Oils for Vegan BakingThe term vegetable oil can sometimes conjure up images of generic, flavorless, lifeless oil derived from some unknown plant product using some secret, questionable industrial method. Maybe you’ve seen it, in the baking aisle of the major supermarket contained in a thin plastic bottle sporting a drab logo that hasn’t been updated since at least the early 80s. Yuck. It just makes you want to shudder. What is that stuff?
Vegan Baking Guides
Written by Mattie     2
How to Veganize a Cake RecipeSometimes you just have a recipe that you like. You grew up with it. Like the teddy bear that accompanied you through the thick and thin of your youth, certain sweets have always been there for you to bring you up when you’re down, celebrate your milestones and bring you and your friends together. They’re almost a part of you. You have a subconscious bond with these types of foods because you identify with them, they make you feel good and they define part of the personal culture that is you. This is part of the definition of comfort food.
 
But now you’re vegan and that german chocolate cake that your grandmother bought you up on is strictly verboten by the vegan police. Or it might not be, but you’re trying to eat less of it as you transition your diet to one that involves less animal products. You could just find a cake that’s been designed to be vegan from the ground up, but that doesn’t necessarily mean it’s going to measure up to Grandma’s cake. What a crisis! What are we going to do?
 
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Vegan Sponge Cake Recipes
Written by Mattie     4
Vegan Toasted Coconut CakeCoconut is one of my favorite ingredients due to its neutral flavors that add richness to almost anything. Coconut contains flavor compounds called lactones that are among the same flavor compounds that give traditional dairy cream its trademark creamy flavor. And we all wondered why coconut and cream went together so well! In this Toasted Coconut Cake I wanted to maximize these layers of coconut and cream for a truly decadent cake.
 
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Vegan Butter Recipes
Written by Mattie     3
White Truffle Vegan Butter What I like best about Vegan Butter is how it can be crafted to meet your exact flavor and texture specifications. Since we’re building butter from the ground up, we have the freedom to use building blocks that contribute almost any quality we desire. In that roughly 80% fat and 20% water, we have lots of room to play around. For this version I wanted to showcase the unbelievably smooth, savory flavors of truffle oil for a Vegan Butter that could stand up to traditional dairy-based butter as a bread spread, or even quite possibly outdo it when baked into pastry such as savory pie crusts. But why are we infusing vegan butter with truffle oil? Let’s get some background information on what truffle oil brings to the table.
 
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Vegan Cookie Recipes
Written by Mattie     1
Vegan Black and White Cookies“I’ve never had a black and white cookie before” I mumbled to my vegan food friends, not thinking that it was that big of a deal. “Living in New York City, you’ve never had a black and white cookie?!” they desperately exclaimed. Right then, I perked up. What is it about these flat perfectly looking cookies that straddle the line between black and white so mysteriously? After all, this is New York City’s cookie. Does this cookie dare to celebrate chocolate and vanilla at the same time? What about the cookie part? Is it just a boring pseudo shortbread crust underneath or something special? I had to know more.
 
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Vegan Cookie Recipes
Written by Mattie     4
Vegan Toasted Coconut Chocolate Chip CookiesI decided to assemble Team Coconut: an all-star team of players dedicated to bringing in some serious coconut action. Like a Quiet Riot - Bang Your Head (on the Coconut) remix. Based on my Vegan Chewy Chocolate Chip Cookie recipe, Vegan Toasted Coconut Chocolate Chip Cookies boast toasted coconut flour, unrefined coconut oil, coconut sugar and shredded coconut that toasts during baking. Let’s do this.
 
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Vegan Cupcake Recipes
Written by Mattie     3
Vegan Green Tea CupcakesI love how green tea has a subtle ability to refresh coupled with a slight hint of savoriness. I adore how vegan cupcakes can be a celebratory canvas for almost any flavor combination, that you get to just pick up and take a bite out of. But how do you infuse green tea into a baked cake product? Easy, right?
 
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Vegan Frosting Recipes
Written by Mattie     7
Easy Vegan Buttercream FrostingThis Easy Vegan Buttercream Frosting is just a simple, versatile, delectable frosting that will elevate your cakes and cupcakes to a new level without requiring you to put on your lab coat and don your frosting goggles. You can either use Regular Vegan Butter with a cocoa butter base which is recommended, Regular Vegan Butter with a coconut oil base, or, if you haven’t gotten around to buying a walk-in freezer to store your Vegan Butter in yet, go the easy route and use store bought stick margarine.
433 results - showing 1 - 8
« 1 2 3 4 5 6 ... 55 »